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17篇 您的检索式：作者名="CELUS"

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		题名	作者	年代	出处	被引量
	1	Inhibition of angiotensin I -converting enzyme by wheat gliadin hydrolysates 显示文摘	Thewissen B G Pauly A Celus I	2011	Food Chemistry2011，127，4：	1
	2	Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection显示文摘	ROMBOUTS I LAMBERTS L CELUS I		0，，：	1
	3	The effects of malting and mashing on barley protein extractability显示文摘	CELUS I BRIJS K DELCOUR J A	2006	J Cereal Sci2006，44，：	1
	4	Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates显示文摘	Inge Celus Kristof Brijs Jan A Delcour	2007	Journal of Agricultural and Food Chemistry2007，，21：	1
	5	The effects of malting and mashing on barley protein extractability显示文摘	Inge Celus Kristof Brijs Jan A Delcour	2006	Journal of Cereal Science2006，4，：	1
	6	Inhibition of angiotensin I-converting enzyme by wheat gliadin hydrolysates显示文摘	THEWISSEN B G PAULY A CELUS 1	2011	Food Chemistry2011，127，4：	1
	7	Enzymatic Hydrolysis of Brewers' Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates 显示文摘	Celus I Brijs K Delcour J A	2007	Journal of Agriculture Food Chemistry2007，55，：	1
	8	The effects of malting and mashing on barley protein extractability 显示文摘	Celus I Brijs K Delcour J A	2006	Journal of Cereal Science2006，44，2：	1
	9	The effects of malting and mas- hing on harley protein extractability 显示文摘	Celus I Brijs K Delcour J A	2006	Journal of Cereal Science2006，44，2：	1
	10	Inhibition of angioten- sin I - converting enzyme by wheat gliadin hydrolysates 显示文摘	Thewissen B G Pauly A Celus I	2011	Food Chemistry2011，127，4：	1
	11	The breakage susceptibility of raw and parboiled rice: a review 显示文摘	Buggenhout J Brijs K Celus I	2013	Journal of Food Engineering2013，117，3：	1
	12	The effects of malting and mas- hing on barley protein extractability显示文摘	Celus I Brijs K Delcour J A	2006	Journal of Cereal Sci ence2006，44，2：	1
	13	Long-term controlled trail of nocturnal nasal positive pressure ventilation in patients with severe COPD显示文摘	Casamova C Barto lome R Celu L T	2000	Chest2000，118，：	1
	14	Foaming properties of tryptic gliadin hydrolysate peptide fractions显示文摘	Thewissen BG Celus I Brijs K	2011	Food Chemistry2011，128，3：	1
	15	On the efficiency of nation- al innovation systems 显示文摘	NASIER-0WSKi W AR'cELUs F J	2003	Socio-Economic Planning Sciences2003，，9：	1
	16	Enzymatic hydrolysis ofbrewers’ spent grain proteins and technofunctional propertiesof the resulting hydrolysates 显示文摘	Celus I Brijs K Delcour J A	2007	Journal of Agricultural andFood Chemistry2007，55，21：	1
	17	The breakage susceptibility of raw and parboiled rice: a review 显示文摘	Buggenhout J Brijs K Celus I	2013	Journal of FoodEngineering2013，117，3：	1

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