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37篇 您的检索式：作者名="CANAS B"

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	题名	作者	年代	出处	被引量
1	Mass spectrometry characterization of species-specific peptides from arginine kinase for the identification of commercially relevant shrimp species显示文摘	ORTEA I CANAS B GALLARDO J M	2009	Journal of Proteome Research2009，8，11：	1
2	Determination of ethylcarbamate in alcoholic beverages and soy sauce by chromatography withmass selective detection: collaborative study显示文摘	CANAS B J JOE F L DIACHENKO GW	1994	JAOAC Int1994，77，：	1
3	Analytical methodologies for metallomics studies of antitumor Ptcontaining drugs显示文摘	ESTEBAN-FERNANDEZ D MORENO-GORDALIZA E CANAS B	2010	Metallomics2010，2，1：	1
4	Trends in sample preparation for classical and second generation proteomics显示文摘	CANAS B PINEIRO C CALVO E	2007	J Chromatogr A2007，1153，：	1
5	Novel insights into the bottomup mass spectrometry proteomics approach for the characterization of Pt-binding proteins:The insulin-cisplatin case study显示文摘	MORENO-GORDALIZA E CANAS B PALACIOS M A		Analyst0，135，6：	1
6	Strategies for successful clinical management of schizophrenia with ziprasidone显示文摘	Fagiolini A Canas F Gallhofer B		0，，13：	1
7	High Pressure and temperature effects on enzyme I nactivation in strawberry and orange products显示文摘	Cana M P Hernandez A Deancos B	1997	Journal of Food Science1997，62，1：	1
8	Determination of ethyl carbamate in alcoholic beverages and soy sauce bv chromatography with mass selective detection:collaborative study显示文摘	Canas B J Joe F L Diachenko GW		0，，：	1
9	Determination of ethyl carbamate in alcoholic beverages and soy sauce by chromatography with mass selective detection:collaborative study显示文摘	Canas B J Joe F L Diachenko GW	1994	Journal of AOAC International1994，77，：	1
10	Human proteome enhancement: high-recovery method and improved two-dimensional map of colostral fat globule membrane proteins 显示文摘	Quaranta S Giuffrida M G Cavaletto M Giunta C Godovac-Zimmermann J Canas B Fabris C Bertino E Mombro M Conti A	2001	Electrophoresis2001，22，：	1
11	Determination of ethyl carbarnate in alcoholic beverages and soy sauce by chromatography with mass selective detection:collaborative study显示文摘	Canas B J Joe F L Diachenko GW	1994	Journal of AOAC International1994，77，：	1
12	Improved in-gel approaches to generate peptide maps of integral membrane proteins with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry显示文摘	Van Montfort BA Canas B Duurkens R	2002	J Mass Spectrom2002，37，3：	1
13	Tuboovarian abscess 12 years after total abdominal hysterectomy 显示文摘	Canas AM Holloran-Schwartz B Myles T	2004	Obstet Gynecol2004，104，51：	1
14	Combined in-gel tryptic digestion and CNBr cleavage for the generation of peptide maps of an integral membrane protein with MALDI-TOF mass spectrometry显示文摘	Van Montfort BA Doeven MK Canas B	2002	Biochem Biophys Acta2002，1555，13：	1
15	Evaluation of the inorganic selenium biotrans- formation in selenium-enriched yogurt by HPLC-ICP- MS 显示文摘	ALZATE A CANAS B PEREZ-MUNGUIA S	2007	J Agric Food Chem2007，55，24：	1
16	Severe lactic acidosis associated to metformin intoxi-cation显示文摘	Hnlanda Pena M S Suberviola Canas B Gonz61ez Castro A	2007	Nutr Hosp2007，22，1：	1
17	Mass spectrometry technologies for proteomics显示文摘	Canas B López-Ferrer D Ramos-Femández A	2006	Briefings in Functional Genomics & Proteomics2006，4，：	1
18	Top-down mass spectrometric approach for the full characterization of insulincisplatin adducts显示文摘	MORENO-GORDALIZA E CANAS B PALACIOS M A	2009	Analytical Chemistry2009，81，9：	1
19	Ethyl carbamate formation during urea complexation for fractionation of fatty acids显示文摘	Canas B I Yurawecz M P	1999	Am Oil Chem Soc1999，76，：	1
20	Determination of ethyl carbamate in alcoholic beverages and soy sauce by chromatography with mass selective detection: collaborative study 显示文摘	CANAS B J JOE FL DIACHENKO GW	1994	J AOAC Int1994，77，：	1

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