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94篇 您的检索式：作者名="Diachenko"

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	题名	作者	年代	出处	被引量
1	Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography mass spectrometry显示文摘	Noonan G O Begleya T H Diachenko G W	2007	J Chromatogr A2007，1139，：	1
2	Determination of sulfite in dried garlic by re-versed-phase ion- pairing liquid chromatography with post-column detection显示文摘	Graeia A Perfetti Gregory W Diachenko	2003	J AOAC Int2003，86，3：	1
3	Suppression subtractive hybridization:a method for generating differentially regulated or tissue-sepecific cDNA probe and libraries显示文摘	Diachenko L Lan Y F C Campbell A P	1996	Proe Ncad Acad Sci USA1996，93，12：	1
4	Investigating the suitability of the calgary biofilm device for assessing the antimicrobial efficacy of new agents 显示文摘	Ali L Khambaty F Diachenko G	2005	Bioresour Technol2005，97，：	1
5	Simultaneous operations during laparoscopic cholecystectomy显示文摘	Nichitailo ME Skums VV Diachenko AN	2004	Klin Khir2004，，2：	1
6	Full-length cDNA cloning and determination of mRNA 5′and 3′ ends by amplification of adaptor-ligated Cdna显示文摘	Chenchik A Diachenko L Moqadam F	1996	Biotechniques1996，21，3：	1
7	Combining the technique of RNA fingerprinting and differential display to obtain differentially expressed mRNA显示文摘	Diachenko LB Ledesma J Chenchik AA	1996	Biochem Biophys Res Commun1996，219，：	1
8	Simultaneous operations during laparosecopic cholecystectomy显示文摘	Nichitalo ME Skums VV Diachenko AN	2004	Klin Khir2004，19，2：	1
9	PCR-based subtractive hybridization and differences in gene content among strains of Helicobacter pylori显示文摘	Akopyants N S Fradkov A Diachenko L	1998	Proc Natl Acad Sci USA1998，95，13：	1
10	Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method devel- opment and validation studies显示文摘	DE JAGER L S PERFETTI G A DIACHENKO G W	2007	Journal of Chro-matography A2007，1145，12：	1
11	Suppression subtractivehybridization : a method for generating differentially regulatedor tissuespecific cDNA probes and libraries显示文摘	Diachenko L Lan FC Campella P	1996	Proceedingsof the National Academy of Sciences of the United States ofAmeHca1996，93，12：	1
12	PCR-based sub- tractive hybridization and differences in gene content among strains of Helicobacter priori显示文摘	Akopyants N S Fradkov A Diachenko L	1998	Proc Natl Acad Sci1998，95，13：	1
13	Determination of ethylcarbamate in alcoholic beverages and soy sauce by chromatography withmass selective detection: collaborative study显示文摘	CANAS B J JOE F L DIACHENKO GW	1994	JAOAC Int1994，77，：	1
14	Rapid quantitativeand qualitative confirmatory method for the determination of monofluo-roacetic acid in foods by liquid chromatography-mass spectrometry 显示文摘	NOONAN G O BEGLEY T H DIACHENKO G W	2007	J Chromatogr A2007，1139，2：	1
15	Suppression subtractive hybrization:a versatile method for identifying differentially expressed genes 显示文摘	Diachenko L lukyanow S Lau Y F	1999	Methods Enzymol1999，303，：	1
16	Determination of 1,3 - dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry 显示文摘	Nyman P J Diachenko GW Perfetti CA	2003	Food Additives and Contaminates2003，20，10：	1
17	Combining the technique of RNA fingerprinting and differential display to obtain differentially expressed mRNA 显示文摘	DIACHENKO L B LEDESMA J CHENCHIK A A	1996	Biochem Biophys Res Commun1996，219，3：	1
18	Residues of volatile halocarbons in food using headspace gas chromatography显示文摘	Entz R Thomas K Diachenko G	1982	J Agric Food Chem1982，30，：	1
19	Great lengths cDNA synthesis kit for high yields of ful - length cDNA显示文摘	Chenchik A Diachenko L Chang C	1994	Clontechniques1994，，1：	1
20	Fulllength cDNA cloning and determination of mRNA 5' and 3' ends by amplification of adaptor-ligated cDNA 显示文摘	Chenchik A Diachenko L Moqadam F	1996	BioTechniques1996，21，：	1

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