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27篇 您的检索式：作者名="C E del Valle"

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	题名	作者	年代	出处	被引量
1	Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts:in vitro and in vivo studies显示文摘	Ponce A G Roura S I Del Valle C E		0，，02：	1
2	Dispersal of Het- erorhabditis baujardi LPP7 (Nematoda:Rhabditida) ap- plied to the soil as infected host cadavers显示文摘	Del Valle E E Dolinski C Souza R M	2008	Internation- al Journal of Pest Management2008，54，2：	1
3	The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla显示文摘	JAILLON O AURY J M NOEL B POLICRITI A CLEPET C CASAGRANDE A CHOISNE N AUBOURG S VITULO N JU- BIN C VEZZI A LEGEAI F HUGUENEY P DASILVA C HORNER D MICA E JUBLOT D POULAIN J BRUYERE C BILLAULT A SEGURENS B GOUYVENOUX M UGARTE E CATTONARO F ANTHOUARD V VICO V DEL FABBRO C ALAUX M DI GASPERO G DUMAS V FELICE N PAILLARD S JUMAN I MOROLDO M SCALABRIN S CANAGUIER A LE CLAINCHE I MALACRIDA G DURAND E PESOLE G LAUCOU V CHATELET P MERDINOGLU D DELLEDONNE M PEZZOTYI M LECHARNY A SCARPELLI C ARTIGUE- NAVE F PE M E VALLE G MORGANTE M CABOCHE M ADAM-BLONDON A F WEISSENBACH J QUETIER F WINCKER P	2007	Nature2007，449，27：	1
4	Quality loss in minimally processed swiss chard related to amount of damaged area显示文摘	ROURA S I DAVIDOVICH L A DEL VALLE C E	2000	LWT-Food Science and Technology2000，33，1：	1
5	Natural essential oils as reducingagents of peroxidase activity in leafy vegetables显示文摘	PONCE A G DEL VALLE C E ROUR S I		0，，37：	1
6	Nerve growth factor receptor immunoreactivity in nonnervous structures of the adult rat brain显示文摘	Del Valle M E Alvarez-Mendez J C Calzada B	1992	J Histochem1992，36，4：	1
7	Separation of asparaginase and trypsin by affinity chromatography combined with batchwise adsorption and columnwise desorption显示文摘	Martín del vall E M Freitas S C Galán M A	2002	Process Biochem2002，38，：	1
8	Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables显示文摘	PONCE A G MOREIRA M R VALLE DEL C E	2008	LWT-Food Sci Technol2008，41，：	1
9	Prevalence of 25(0H) vitamin D insufficiency and deficiency in chronic kidney dis- ease stage 5 patienta on hemodialysis显示文摘	Del Valle E Negri AL Aguirre C	2007	Hemodial Int2007，11，3：	1
10	Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives显示文摘	ROURA S I PEREYRA L del VALLE C E	2008	LWT - Food Science and Technology2008，41，5：	1
11	Preliminary characterization of bacteriocm-like substances from lactic acid bacteria isolated from organic leafy vegetables显示文摘	PONCE A G MOREIRA M R VALLE DEL C E	2008	LWT- Food Sci Teclmol2008，41，：	1
12	Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives 显示文摘	Roura S I Pereyra L Del Valle C E	2008	LWT- Food Science and Technology2008，41，5：	1
13	Quality loss minimally processed swiss chard related to amount of damaged area显示文摘	S I Roura L A Davidovich C E del Valle	2000	Levensm wiss u-Technol2000，33，：	1
14	Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables显示文摘	PONCE A G MOREIRA M R del VALLE C E	2008	LWT-Food Science and Technology2008，41，3：	1
15	Edible coatings on fresh squash slices:effect of film drying temperature on the nutritional and microbiological quality显示文摘	Moreira M D R Ponce A Del Valle C E	2009	J Food Process Preserv2009，33，：	1
16	Natural essential oils as reducing agents of peroxidase activity in leafy vegetables显示文摘	PONCE A G del VALLE C E ROURA S I	2004	Lebensmittel Wissenschaft und Technologie2004，37，：	1
17	Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts:in vitro and in vivo studies显示文摘	PONCE A G ROURA S I del VALLE C E	2008	Postharvest Biology and Technology2008，49，2：	1
18	Phenylalanine atrtr~nia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives 显示文摘	ROURA S PEREY1L~ L DEL VALLE C E	2008	LWT-food science and technology2008，41，5：	1
19	Phenylalanine ammonia lyase activity in fresh cutlettuee subjected to the combined action of heat mild shocks and chemical additives显示文摘	Roura S I Pereyra L Del Valle C E	2008	LWT-Food Science and Technology2008，41，5：	1
20	Prevalence of 25(OH) vitamin D insufficiency and deficiency in chronic kidney disease stage 5 patients on hemodialysis显示文摘	Del Valle E Negri AL Aguirre C	2007	Hemodial Int2007，11，3：	1

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