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79篇 您的检索式：作者名="Braddock C"

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	题名	作者	年代	出处	被引量
1	Lant-hanide triflate and triflide catalyzed atom economic nitration of fluoroarenes显示文摘	Barrett A G M Braddock C D Ducray R	2000	Synlett2000，，1：	2
2	Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus byproducts显示文摘	BRADDOCK R J BRYAN C R	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
3	Mutations in COQ4,an essential component of coenzyme Q biosynthesis,cause lethal neonatal mitochondrial encephalomyopathy显示文摘	Chung WK Martin K Jalas C Braddock SR Juusola J Monaghan KG	2015	J Med Genet2015，52，：	1
4	Flavor losses in orange juice during uhrafiltration and subsequent evaporation显示文摘	Johnson J R Braddock R J Chen C S	2006	Journal of Food Science2006，21，3：	1
5	Flavor and oxidative stability of roasted high oleic acid peanuts显示文摘	Braddock J C Sims C A O'Keefe S K	1995	J Food Sci1995，60，3：	1
6	En-hancement and inhibition of soil petroleum biodegradation through the use of fertilizer nitrogen: an approach to determining optimum levels 显示文摘	WALWORTH J L WOOLARD C R BRADDOCK J F	1997	Journal of Soil Contamination1997，6，：	1
7	A convenient preparation of enantiomerically pure (+)-(1R,2R)-and (-)-(1S,2S)-1,2-diamino-1,2-diphenylethanes显示文摘	Braddock D C Redmond J M Hermitage S A		0，，：	1
8	Kinetics of ascorgic acid loss and nonenzymatic browning in orange juice serum- Experimental rate constants显示文摘	Johnson J Braddock R J Chen C S	1995	Journal of Food Science1995，60，：	1
9	Kinetics of ascorbic acid loss and nonenzymatic browning in orange juice serum: experimental rate constants 显示文摘	Johnson J R Braddock R J Chen C S	1995	Journal of Food Science1995，60，3：	1
10	Supercritical fulid extraction in citrus oil processiug显示文摘	TEMELLI F CHEN C S BRADDOCK R J	1988	Food Technology1988，，6：	1
11	Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus by-products显示文摘	Braddock R J Bryan C R	2001	J Agric Food Chem2001，49，：	1
12	Kinetics of ascorbic acid loss and non-enzymatic browning in orange juice serum:Experimental rate constants显示文摘	JOHNSON J R BRADDOCK R J CHEN C S	1995	Journal of Food Science1995，60，2：	1
13	Flavor and oxidative stability of roasted high oleic acid peanuts 显示文摘	Braddock J C Sire S C A Okeefs S F	1995	Journal of food science1995，60，3：	1
14	Supercritical fulid extraction in citrus oil processiug显示文摘	Temelli F Chen C S Braddock R J	1988	Food Technology1988，42，6：	1
15	Ol- der patients unexpressed concerns about orthopae- dic surgery显示文摘	Hudak PL Armstrong K Braddock C	2008	J Bone Joint Surg Am2008，90，7：	1
16	Flavor and oxidative stability of roasted high oleic acid peanuts 显示文摘	BRADDOCK J SIMS C O'KEEFE S	2006	J Food Sci2006，60，3：	1
17	Flavor losses in orange juice during ultrafiltration and subsequent evaporation显示文摘	Johnson J R Braddock R J Chen C S	1996	Journal of Food Science1996，61，：	1
18	Full promoter sequence of human early growth response factor - 1 ( Egr - 1 ) : demonstration of a fifth functional serum response element 显示文摘	Schwachtgen JL Campbell C J Braddock M	2000	DNA Seq2000，10，6：	1
19	Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus by-products 显示文摘	BRADDOCK R J BRYAN C R	2001	Agric Food Chem2001，49，：	1
20	Relationship between freezing point depression and composition of fruit juice systems 显示文摘	C S Chen T K Nguyen R J Braddock	1990	Food Sci1990，55，2：	1

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