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59篇 您的检索式：作者名="Boxin"

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	题名	作者	年代	出处	被引量
1	Effect of sulfate-reducing bacteria on corrosion of X80 pipeline steel under disbonded coating in a red soil solution显示文摘Effect of sulfate-reducing bacteria on the corrosion behaviors of API-X80 pipeline steel has been studied in crevices under simulated disbonded coatings in red soil solution.The results show that there are amounts of SRB in the crevice under the simulated disbonded coating in the red soil solution during the whole period of experiment.The electrochemical impedance spectroscopy shows that SRB can enhance the corrosion of the steel in the crevice under the simulated disbonded coating,and the thermodynamic analyses indicate that SRB can accelerate the corrosion of steel using not only sulfate but also ferric hydroxide as electron acceptors.	Boxin Wei Jin Xu Qi Fua Qingyu Qin Yunlong Bai Cheng Sun Chuan Wang Zhenyao Wang Wei Ke	2021	Journal of Materials Science & Technology2021，，28：	4
2	Fabrication of Ti/Al/Mg laminated composites by hot roll bonding and their microstructures and mechanical properties显示文摘Ti/Al/Mg laminated composites were successfully fabricated by hot roll bonding.The effects of the rolling reduction on the microstructural evolution and mechanical properties of the composites were explored.The results show that Ti/Al/Mg laminated sheets exhibit good interfacial bonding.The rolling reduction has a significant effect on the deformation inhomogeneity through the thickness of the Al layer.The initial grains of the Al layer near the Ti/Al interface are fragmented into fine equiaxed grains,and the grains at the center and near the Al/Mg interface are elongated.The R-cube shear texture of the Al layer forms near the Ti/Al interface and permeates into the center layer in the samples with greater rolling reductions.The b-fiber rolling texture of the Al layer is observed near the Al/Mg interface and increases with the increase of rolling reduction.The stress–strain curves indicate that the fracture appears first in the Mg layer.With the increasing rolling reduction,the ultimate tensile and yield strength values increase,and the elongation up to the Mg layer fracture decreases.	Pengju WANG Zejun CHEN Hongtao HUANG Jianshu LIN Boxin LI Qing LIU	2021	Chinese Journal of Aeronautics2021，34，8：	4
3	Nanosecond pulsed laser-assisted modified copper surface structure:Enhanced surface microhardness and microbial corrosion resistance显示文摘Microbiologically influenced corrosion(MIC) is an unavoidable problem in several industries. Copper(Cu)and its alloys are widely used engineering materials. However, MIC of Cu remains a persistent challenge to their performance and functional lifetime under aggressive environments. This study investigated nanosecond pulsed laser processing(LP), which may enhance the corrosion resistance of Cu. The microstructural evolution and corrosion behavior of LP-Cu in the presence of sulfate-reducing bacteria(SRB) were evaluated. Typical deformation-induced microstructural features of high-density dislocations were analyzed on the top surface of LP-Cu coupon. Electrochemical measurements suggested that LP-Cu coupons exhibited better corrosion resistance in SRB-inoculated solution compared with their original counterpart. The enhanced corrosion resistance by LP primarily resulted from the combined influences of compressive residual stress and work hardening in the surface. However, overlap percentage played a key role in improving corrosion resistance. LP produced optimal corrosion resistance at 50% overlap. Therefore, this study introduces a unique and an option for anticorrosion control in manufacturing processes and potentially implements it onto other materials to improve its microbial corrosion resistance through LP.	Boxin Wei Jin Xu Liqun Gao Hui Feng Jiajun Wu Cheng Sun Zhenyao Wang Wei Ke	2022	Journal of Materials Science & Technology2022，，12：	2
4	Prior Develop- ment and validation of an improved oxygen radical absorbance ca- pacity assay using fluorescein as the fluorescent probe 显示文摘	Boxin Ou Maureen Hampsch-Woodill Ronald L	2001	Agric food chem2001，49，10：	1
5	The Chemistry behind Antioxidant Capacity Assays显示文摘	Huang D J Boxin O U Prior R L		0，，：	1
6	Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity显示文摘	Dubost N J Boxin O Robert B B	2007	Food Chemistry2007，105，2：	1
7	The chemistry behind antioxidant capacity assays显示文摘	Dejian Huang Ejian Huang Boxin Ou	2005	Agric Food Chem2005，，53：	1
8	The chemistry behind antioxidant capacity assay显示文摘	Dejian H Boxin Ou Ronald L	2005	Agric Food Chem2005，53，6：	1
9	The chemistry behind antioxidant capacity assay显示文摘	Dejian H Boxin Ou Ronald L	2005	Agric Food Chem2005，53，6：	1
10	The chemistry behind antioxidant capacity assays显示文摘	HUANG D J BOXIN O RONALD L P	2005	Agric Food Chem2005，53，6：	1
11	Quantification of polyphenols andergothioneine in cultivated mushrooms and correlation to total antioxidant capacity显示文摘	Joy D Boxin O Robert B	2007	Food Chem2007，105，：	1
12	The Chemistry behind Antioxidant capacity Assays 显示文摘	DEJIAN HUANG EJIAN HUANG BOXIN OU	2005	Agric Food Chem2005，53，：	1
13	DEA-based Malmquist productivity index measure of operating effciencies: new insights with an application to container ports 显示文摘	Fu Boxin Song Xiangqun Guo Zijian	2009	Journal of Shanghai Jiaotong University: Natural Science Edituon2009，14，4：	1
14	The Chemistry behind Antioxidant Capacity Assays显示文摘	Ejian Huang BoXin Ou	2005	Agric Food Chem2005，53，：	1
15	Development and walidation ofan improved oxygen radical absorbance capacity assay using fluores-cein as the fluorescent probe 显示文摘	Boxin 0 Maureen H - W Judith F	2002	Journal of Agricultural and FoodChemistry2002，，50：	1
16	The Chemistry Behind Antioxidant Capacity Assays显示文摘	Huang Dejian Ou Boxin Prior Donald L	2005	Agric Food Chem2005，53，6：	1
17	Developmentand validation of an improved oxygen radical absorbance capacityassay using fluorescein as the fluorescent probe显示文摘	BOXIN 0 U HAMPSCH-WOODILL M PRIOR R L	2001	Journal ofAgricultural and Food Chemistry2001，49，：	1
18	Development and validation of an improved oxygen radical absorbanee capacity assay using fluorescein as the fluorescent probe 显示文摘	Ou Boxin Hampsch - Woodill Maureen Prior Ronald L	2001	J Agric Food Chem2001，49，10：	1
19	The Chemistry behind antioxidant capacity assays 显示文摘	Huang D J Boxin Ou Prior R L	2005	Journal of Agricultural and Food Chemistry2005，53，：	1
20	Antioxidant activity and phenolic content of oregoncaneberries显示文摘	Leslie Wada Boxin Ou	2002	J Agric2002，50，：	1

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