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14篇 您的检索式：作者名="Bolini"

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		题名	作者	年代	出处	被引量
	1	Caspase-3 and Bcl-2 expression in glioblastoma:an immunohistoehemieal study 显示文摘	Tirapelli L F Bolini P H Tirapelli D P	2010	Arq Neuropsiquiatr2010，68，4：	1
	2	Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping显示文摘	R.S. Cadena A.G. Cruz J.A.F. Faria H.M.A. Bolini	2012	Journal of Dairy Science2012，，9：	1
	3	Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses显示文摘	A.A. Gomes S.P. Braga A.G. Cruz R.S. Cadena P.C.B. Lollo C. Carvalho J. Amaya-Farfán J.A.F. Faria H.M.A. Bolini	2011	Journal of Dairy Science2011，，10：	1
	4	Caspase-3 and Bcl-2 expression in g~ioblastoma: an immunohisto- chemical study 显示文摘	Tirapelli LF Bolini PH Tirapelli DP	2010	Arq Neuropsiquiatr2010，68，4：	1
	5	Influence of heat treatment on the physiological response of sweet pepper kept at chilling temperat ure显示文摘	MENCARELLI G CECCANTONI B BOLINI A	1993	Acta Hortic1993，343，：	1
	6	Caspase-3 and Bcl-2 ex- pression in glioblastoma: an immunohistochemical study 显示文摘	Tirapelli LF Bolini PH Tirapelli DP	2010	Arq Neuropsiquiatr2010，68，4：	1
	7	Time-intensity analysis and acceptance test for traditional and light vaniUa ice cream 显示文摘	Cadena R S Bolini H M A	2011	Food Research International2011，44，：	1
	8	Influence of heat treatment on the physiological response of sweet pepper kept at chilling temperature显示文摘	Mencareli F Ceccantoni B Bolini A	1993	Acta Horticulturae1993，343，：	1
	9	Application of neotame in catchup: development of prototypes and sensory studies 显示文摘	Bannwart Bolini Toledo	2007	Alimentos e Nutricao2007，18，4：	1
	10	Time- intensity Analysis and Acceptance Test for Traditional and Light Vanilla Ice Cream显示文摘	Rafael Silva Cadena Helena Maria Andr 6 Bolini	2011	Food Research International2011，44，：	1
	11	The influence of diffe-rent yeasts on the fermentation composition and sensory quality of Cachaca显示文摘	Evelyn S O Helena M A Bolini C	2005	World Journal of Microbiology & Biotechnology2005，21，：	1
	12	Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality显示文摘	Heliana de Azevedo Gomesa Edir Nepomuceno de Silva Helena Maria Andre Bolini Cardello	2002	Meat Science2002，，30：	1
	13	Viability ofprobiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate显示文摘	AUTUNES A E CAZETTO T F BOLINI H	2005	Interna- tional Journal of Dairy Technology2005，58，3：	1
	14	Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality显示文摘	Heliana de Azevedo Gomesa Edir Nepomuceno de Silva Helena Maria Andre Bolini Cardello	2002	Meat Science2002，，30：	1

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