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| 1 | Autophagy Plays a Potential Role in the Process of Sea Cucumber Body Wall “Melting” Induced by UV Irradiation显示文摘The changes of tissue appearances and structures in the process of UV-induced 'melting' for sea cucumber (Stichopus japonicus) body wall were studied.And the localization and determination of acid phosphatase (ACP),Cathepsin B and Cathepsin L activities were also investigated.The results show that the connective tissue was damaged with many hollows emerging and the regular collagen bundles were broken apart into irregular fragments.Margination of condensed chromatin at the nuclear membrane was observed.Both Golgi’s body and endoplasmic reticulum swelled,curled,and eventually double-or multi-lamellar vesicles were formed.A number of autophagic vesicles distributed in all through the whole cytoplasm.ACP be-comes more active after UV irradiation.The activities of cathepsin B and cathepsin L increased in UV-treated sea cucumbers and both achieved their maximum under certain conditions.It indicates that autophagy plays a potential role in the 'melting' process for sea cucumber body wall induced by UV irradiation. | ZHU Beiwei ZHENG Jie ZHANG Zongshen DONG Xiuping ZHAO Lulu Tada Mikiro | 2008 | Wuhan University Journal of Natural Sciences2008，13，2： | 23 |
| 2 | Effects of Neo-Tethyan evolution on the petroleum system of Persian Gulf Superbasin显示文摘Considering the Neo-Tethyan tectonic process and the resulting environmental changes,a geodynamic model of“one-way train loading”is proposed to analyze the formation and evolution mechanism of the Persian Gulf Superbasin with the most abundant hydrocarbons in the world.The Persian Gulf Superbasin has long been in a passive continental margin setting since the Late Paleozoic in the process of unidirectional subduction,forming a superior regional space of hydrocarbon accu-mulation.During the Jurassic-Cretaceous,the Persian Gulf Superbasin drifted slowly at low latitudes,and developed multiple superimposed source-reservoir-caprock assemblages as a combined result of several global geological events such as the Hadley Cell,the Equatorial Upwelling Current,and the Jurassic True Polar Wander.The collision during the evolution of the foreland basin since the Cenozoic led to weak destruction,which was conducive to the preservation of oil and gas.Accordingly,it is be-lieved that the slow drifting and long retention in favorable climate zone of the continent are the critical factors for hydrocarbon enrichment.Moreover,the prospects of hydrocarbon potential in other continents in the Neo-Tethyan were proposed. | ZHU Rixiang ZHANG Shuichang WAN Bo ZHANG Wang LI Yong WANG Huajian LUO Beiwei LIU Yuke HE Zhiliang JIN Zhijun | 2023 | Petroleum Exploration and Development2023，50，1： | 4 |
| 3 | Identification of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber (Stichopus japonicus) guts 显示文摘 | ZHENG Jie WU Haitao ZHU Beiwei | 2012 | Eur Food Res Technol2012，234，： | 1 |
| 4 | Extraction and properties of collagen from sea cucumber (Stichopus japonicus) body wall显示文摘 | Dong Xiuping Zhu Beiwei Gao Yang | 2008 | Journal of Biotechnology2008，136，1： | 1 |
| 5 | Antioxidant activity of sulfated polysaccharide conjugates from abalone (Haliotisdiscus hannai Ino)显示文摘 | ZHU Beiwei WANG Lisha ZHOU Dayong | | 0，，： | 1 |
| 6 | Characterization of an i-type lysozyme gene from the sea cucumber Stichopus japonicus , and enzymatic and nonenzymatic antimicrobial activities of its recombinant protein显示文摘 | Lina Cong Xijian Yang Xiuxia Wang Mikiro Tada Meiling Lu Heng Liu Beiwei Zhu | 2009 | Journal of Bioscience and Bioengineering2009，，6： | 1 |
| 7 | Purification and characterization of a cathepsin L-like enzyme from the body wall of the sea cucumber stichopus japonicus显示文摘 | ZHU Beiwei ZHAO Lulu SUN Liming | 2008 | Bioscience Biotechnology Biochemistry2008，72，6： | 1 |
| 8 | Purification and partial characterization of a novel β-1,3-glucanase from the gut of sea cucumber stichopus japonicus显示文摘 | ZHU Beiwei ZHAO Jungang YANG Jingfeng | 2008 | Process Biochemistry2008，43，10： | 1 |
| 9 | Structural analysis of a polysaccharide from Patinopecten yessoensis viscera 显示文摘 | ZHU Beiwei ZHOU Dayong YANG Jingfeng | 2009 | European Food Research and Technology2009，229，： | 1 |
| 10 | Extraction of lipid scallop (Patinopecten yessoensis ) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods 显示文摘 | ZHOU Dayong ZHU Beiwei TONG Lei | 2010 | International Journal of Food Science and Technology2010，45，9： | 1 |
| 11 | A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas显示文摘A comprehensive method was applied to evaluate the anticoagulant activity of a novel anticoagulant peptide(NAESLRK)derived from oyster(Crassostrea gigas).The anticoagulant peptide drastically reduced the extrinsic clotting activity and also impaired the intrinsic clotting activity slightly.Consistent with clotting data,the thrombin peak height was reduced to 84.7 nmol/L from 123.4 nmol/L,and thrombin generation time was delayed to 4.67 min from 4.42 min when the extrinsic trigger was applied.The inhibitory kinetics of FⅪa,FⅨa,FⅩa,FⅡa,and APC in a purified component system rationally explained the reduction of extrinsic clotting activity and impairment of thrombin generation.Besides the inhibition of FⅩa and FⅡa activity,the activation processes of FⅩand FⅡby intrinsic/extrinsic tenase complex and prothrombinase were also damaged.The anticoagulant activity in the plasma system was the result of comprehensive inhibition of various factors.The research provided a novel method for anticoagulant evaluation and inhibitory mechanism of bioactive peptides from food products. | Shuzhen Cheng Di Wu Hanxiong Liu Xianbing Xu Beiwei Zhu Ming Du | 2022 | Food Science and Human Wellness2022，11，6： | 1 |
| 12 | Stimulation of lymphocyte proliferation by oyster glycogen sulfated at C-6 position显示文摘 | Jingfeng Yang Beiwei Zhu Jie Zheng Liming Sun Dayong Zhou Xiuping Dong Chenxu Yu | 2013 | Carbohydrate Polymers2013，，1： | 1 |
| 13 | Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai 1no) muscle显示文摘 | DA Yongzhou TANG Yue ZHU Beiwei | 2012 | Food Chemistry2012，132，2： | 1 |
| 14 | Purification and characterization of a cathepsin L-like enzyme from the body wall of the sea cucumber Stichopus japonicus显示文摘 | ZHU Beiwei ZHAO Lulu SUN Liming | 2008 | Bioscience Biotechnology and Biochemistry2008，72，6： | 1 |
| 15 | Game Theory for Cognitive Radio Networks : An Overview 显示文摘 | Wang Beiwei Wu Yongle Liu K J R | 2010 | Computer Networks2010，54，14： | 1 |
| 16 | Purification and partial characterization of an acid phosphatase from the body wall of sea cucumber Stichopus japonica显示文摘 | ZHU Beiwei YU Jianwei ZHANG Zongshen | 2009 | Protein Biochemistry2009，44，8： | 1 |
| 17 | Functional properties of gelation-like protein hydrolysates from scallop(Patinopecten yessoensis) male gonad显示文摘 | JIN Wengang WU Haitao ZHU Beiwei | 2012 | European Food Research and Technology2012，234，5： | 1 |
| 18 | Purification and bioactivity of a sulphated polysaceharide conju- gate from viscera of abalone Haliotis discus hannai Ino显示文摘 | SUN Liming ZHU Beiwei LI Dongmei | 2010 | Food and Agricultural Immunology2010，21，1： | 1 |
| 19 | Antioxiadant activity of sulphated polysaccharide conjugates from abalone(Haliotis discus hannai Ino)显示文摘 | Zhu Beiwei Wang Lisha Zhou Dayong | | 0，，227： | 1 |
| 20 | Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad(Haliotis Discus Hannai Ino)显示文摘 | Zhu Beiwei Zhou Dayong Li Tao | | 0，，121： | 1 |
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