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1655篇 您的检索式：期刊名="Bioscience Biotechnology Biochemistry"

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	题名	作者	年代	出处	被引量
1	Six Diacylated Anthocyaninsfromthe Storage Roots of Purple Wweet Potato显示文摘	Terahara N T Simizu Y K	1999	Bioscience Biotechnology and Biochemistry1999，63，8：	2
2	Chemical profiling and expression profiling during the manufacturing process of Talwan oolong tea 'Oriental Beauty'显示文摘	CHO J Y MIZUTANI M SHIMIZU B I	2007	Bioscience Biotechnology and Biochemistry2007，71，6：	1
3	Structure and activity of angiotensin I-converting enzyme inhibitory peptides from sake and sake lees显示文摘	Saito Y Wanezaki K Kawato A	1994	Bioscience Biotechnology and Biochemistry1994，58，10：	1
4	Suppresion by Hydrangeae dulcis folium of D - galaetosamine - induced liver injury in vitro and in vivo 显示文摘	Ryusuke N Erika H Shun K	2003	Bioscience Biotechnology & Biochemistry2003，67，12：	1
5	Substrate specificity of β-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing显示文摘	Ma S J Mizutani M Hiratake J	2001	Bioscience Biotechnology and Biochemistry2001，65，12：	1
6	Potentiation of theAntihypertensive Activity of Orally, a Vasorelaxing Peptide Derivedfrom Ovalbumin, by Emulsification in Egg Phosphatidyl -choline显示文摘	FUJITA H SASAKI R YOSHIKAWA R	1995	Bioscience Biotechnology and Biochemistry1995，59，12：	1
7	Antimutagenicity of deacylated anthocyanins in purple-fleshedsweetpotato显示文摘	YOSHIMOTO M OKUNO S YAMAGUCHI M	2000	Bioscience Biotechnology and Biochemistry2000，65，7：	1
8	Apotosis-inducing activity of high molecular weight fractions of tea extracts显示文摘	HAY AKA WAS KIMURA T SAEKI K	2001	Bioscience Biotechnology Biochemistry2001，65，2：	1
9	Construction of an L-isoleucine overproducing strain of Escherichia coli K-12显示文摘	Hashiguchi K I Takesada H Suzuki E	1999	Bioscience Biotechnology and Biochemistry1999，63，4：	1
10	Study on the postprandial blood glucose suppression effect of D-psicose in borderline diabetes and the safety of long-term ingestion by normal human subjects显示文摘	N Hayashi T Iida T Yamada	2010	Bioscience Biotechnology Biochemistry2010，74，：	1
11	Natto(fermented soy- bean)extract extends the adult lifespan of Caenorhabditis elegans显示文摘	Ibe S Kumada K Yoshida K	2013	Bioscience Biotechnology and Biochemistry2013，77，2：	1
12	Characterization of a Chitosanase from Aspergillus fumigatus ATCC13073 显示文摘	Katsuaki Hirano Sitthinan Arayaveerasid Kiyohiko Seki	2012	Bioscience Biotechnology and Biochemistry2012，76，8：	1
13	Nitrile hydratase and its application to industrial production of acrylamide 显示文摘	Yamada H Kobayashi M	1996	Bioscience Biotechnology and Biochemistry1996，60，9：	1
14	Transglycosylation to hesperidin by cyclodextrin glucanotransferase from an alkalophilic Bacillus species and in alkaline pH and properties of hesperidin glycosides 显示文摘	Kometani T Terada Y Nishimura T	1994	Bioscience Biotechnology and Biochemistry1994，58，：	1
15	Stabilization of L- Ascorbic acid by superoxide dismutase and catalase 显示文摘	Noriko M Miok K Tada'O K	1999	Bioscience Biotechnology and Biochemistry1999，63，：	1
16	Purification, characterization, and production of two pectic transeliminases with protopectinase activity from Bacillus subtilis显示文摘	Sakamoto T Hours AR Sakai T	1994	Bioscience Biotechnology and Biochemistry1994，58，2：	1
17	Evaluation by a multivariate analysis of the stale flavor formed while storing beer显示文摘	Harayama K Hayase F Kato H	1994	Bioscience biotechnology and biochemistry1994，58，9：	1
18	Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages 显示文摘	Yamazaki K Teduka H Shinano H	1996	Bioscience Biotechnology and Biochemistry1996，60，3：	1
19	Browning and de-composed products of model orange juice显示文摘	SHNODA Y MURATA M HOMMA S	2004	Bioscience Biotechnology and Biochemistry2004，68，3：	1
20	Texture of cooked riceprepared from aged rice and its improvement by reducing agents 显示文摘	Ohno T Tomatsu M Toeda K	2007	Bioscience Biotechnology and Biochemistry2007，71，12：	1

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