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| 1 | Curcumin Nanoparticles: Preperation, Characterization, and Antimicrobial Study显示文摘 | BHAWANA BASNIWAL R K BUTTAR H S | 2011 | J Agrie Food Chem2011，59，： | 1 |
| 2 | 2-(4-Aminophenyl)benzothiazole:a potent and selective pharmacophore with novel mechanistic action towards various tumour cell lines显示文摘 | DUBEY R SHRIVASTAVA P K BASNIWAL P K | 2006 | Mini-Rev Med Chem2006，6，6： | 1 |
| 3 | 2-(4-Aminophenyl) benzothiazole: a potent and selective pharmacophore with novel mechanistic action towards various tumour cell lines 显示文摘 | DUBEY R SHRIVASTAVA P K BASNIWAL P K | 2006 | Mini Rev Med Chem2006，6，6： | 1 |
| 4 | Curcumin nanoparticles: preparation, characterization, and antimicrobial study 显示文摘 | BHAWANA BASNIWAL R K BUTTAR H S | 2011 | Journal of Agricultural and Food Chemistry2011，59，5： | 1 |
| 5 | Improving the Anticancer Activity of Curcumin Using Nanocurcumin Dispersion in Water显示文摘 | Rupesh Kumar Basniwal Ritu Khosla Nidhi Jain | 2014 | Nutrition and Cancer2014，，6： | 1 |
| 6 | RP-LC analysis and hydrolytic degradation profile of racecadotril 显示文摘 | Basniwal PK Srivastava PK Jain SK | 2008 | Chromatographia2008，68，78： | 1 |
| 7 | Curcumin nanoparticles:preparation,characterization,and antimicrobial study显示文摘 | Basniwal R K Buttar H S | 2011 | Journal of agricultural and food chemistry2011，59，5： | 1 |
| 8 | Curcuminnanoparticles: preparation, characterization, andantimicrobial study 显示文摘 | Basniwal R K Buttar H S Jain V K | 2011 | J Agric Food Chem2011，59，5： | 1 |
| 9 | Curcumin nanoparticles: Preparation, characterization, and antimicrobial study显示文摘 | BASNIWAL R K BUTTAR H S JAIN V K | 2011 | J Agric Food Chem2011，59，5： | 1 |
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