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| 1 | Current challenges in treatment options for visceral leishmaniasis in India: a public health perspective显示文摘Visceral leishmaniasis(VL)is a serious parasitic disease causing considerable mortality and major disability in the Indian subcontinent.It is most neglected tropical disease,particularly in terms of new drug development for the lack of financial returns.An elimination campaign has been running in India since 2005 that aim to reduce the incidence of VL to below 1 per 10,000 people at sub-district level.One of the major components in this endeavor is reducing transmission through early case detection followed by complete treatment.Substantial progress has been made during the recent years in the area of VL treatment,and the VL elimination initiatives have already saved many lives by deploying them effectively in the endemic areas.However,many challenges remain to be overcome including availability of drugs,cost of treatment(drugs and hospitalization),efficacy,adverse effects,and growing parasite resistance.Therefore,better emphasis on implementation research is urgently needed to determine how best to deliver existing interventions with available anti-leishmanial drugs.It is essential that the new treatment options become truly accessible,not simply available in endemic areas so that they may promote healing and save lives.In this review,we highlight the recent advancement and challenges in current treatment options for VL in disease endemic area,and discuss the possible strategies to improve the therapeutic outcome. | Om Prakash Singh Bhawana Singh Jaya Chakravarty Shyam Sundar | 2016 | Infectious Diseases of Poverty2016，5，1： | 2 |
| 2 | Role of intracellular events in the pathogenesis of dengue; An overview显示文摘 | Bhawana Jain Umesh C. Chaturvedi Amita Jain | 2014 | Microbial Pathogenesis2014，，： | 2 |
| 3 | Microbial decolorization and degradation of synthetic dyes: a review显示文摘 | Razia Khan P. Bhawana M. H. Fulekar | 2013 | Reviews in Environmental Science and Bio/Technology2013，，1： | 1 |
| 4 | Curcumin Nanoparticles: Preperation, Characterization, and Antimicrobial Study显示文摘 | BHAWANA BASNIWAL R K BUTTAR H S | 2011 | J Agrie Food Chem2011，59，： | 1 |
| 5 | Bioremediation of dyes tuff compounds using indigenous microorganism in a bioreactor显示文摘 | Bhawana P Fulekar M H | 2012 | Procedia APCBEE2012，1，1： | 1 |
| 6 | Use of apple pomace sa a source of dietary fiber in cakes 显示文摘 | Masoodi F A Bhawana Sharma Chauhan G S | 2002 | Plant Foods for Human Nutrition2002，57，2： | 1 |
| 7 | Curcumin nanoparticles: preparation, characterization, and antimicrobial study 显示文摘 | BHAWANA BASNIWAL R K BUTTAR H S | 2011 | Journal of Agricultural and Food Chemistry2011，59，5： | 1 |
| 8 | Use of apple pomace as a source of dietary fiber in cakes 显示文摘 | MASOODI F BHAWANA S CHAUHAN G | 2002 | Plant Foods Hum Nutr2002，57，2： | 1 |
| 9 | Use of apple pomace as a source of dietary fiber in cakes显示文摘 | F A Masoodi Bhawana Sharma G S Chauhan | 2002 | Plant Foods for Human Nutrition2002，57，2： | 1 |
| 10 | Synthesis, Antibacterial, Antifungal Activity and Interaction of CT-DNA with a New Benzimidazole Derived Cu(II) Complex显示文摘 | FARUKH A BHAWANA M SHAMIM A | 2005 | Eur J Med Chem2005，40，： | 1 |
| 11 | Use of apple pomace as a source of dietary fiber in cakes显示文摘 | Masoodj F A Bhawana Shama Chauhan G S | 2002 | Plant Foods for Human Nutrition2002，57，2： | 1 |
| 12 | Microbial decolorization and degradation of synthetic dyes:a review显示文摘 | Khan R Bhawana P Fulekar M H | 2013 | Reviews in Environ-mental Science and Bio-Technology2013，12，1： | 1 |
| 13 | Synthesis,Antibacterial,Antifungal Activity and Interaction of CT-DNA with a New Benzimidazole Derived Cu (Ⅱ) Complex显示文摘 | Faeykh A Bhawana M Shamim A | 2005 | Eur J Med Chem2005，40，： | 1 |
| 14 | Use of apple pomace as a source of dietary fiber in cakes显示文摘 | Masoodi F A Bhawana S Chauhan G S | 2002 | Plant Foods for Human Nutrition2002，57，2： | 1 |
| 15 | Insight into the liver dysfunction in COVID-19 patients: Molecular mechanisms and possible therapeutic strategies显示文摘As of June 2022,more than 530 million people worldwide have become ill with coronavirus disease 2019(COVID-19).Although COVID-19 is most commonly associated with respiratory distress(severe acute respiratory syndrome),metaanalysis have indicated that liver dysfunction also occurs in patients with severe symptoms.Current studies revealed distinctive patterning in the receptors on the hepatic cells that helps in viral invasion through the expression of angiotensinconverting enzyme receptors.It has also been reported that in some patients with COVID-19,therapeutic strategies,including repurposed drugs(mitifovir,lopinavir/ritonavir,tocilizumab,etc.)triggered liver injury and cholestatic toxicity.Several proven indicators support cytokine storm-induced hepatic damage.Because there are 1.5 billion patients with chronic liver disease worldwide,it becomes imperative to critically evaluate the molecular mechanisms concerning hepatotropism of COVID-19 and identify new potential therapeutics.This review also designated a comprehensive outlook of comorbidities and the impact of lifestyle and genetics in managing patients with COVID-19. | Naina Khullar Jasvinder Singh Bhatti Satwinder Singh Bhawana Thukral P Hemachandra Reddy Gurjit Kaur Bhatti | 2023 | World Journal of Gastroenterology2023，29，14： | 1 |
| 16 | Use of appie pomace as a source of dietary fi-ber in cakes显示文摘 | Masoodj F A Bhawana Shama Chauhan G S | 2002 | PlaIIt Foods for Human Nutri-tion2002，57，2： | 1 |
| 17 | Use of apple pomaee as a source of dietary fiber in cakes 显示文摘 | Masoodi F A Bhawana Sharma Chauhan G S | 2002 | Plant Foods for Human Nutrition2002，57，2： | 1 |
| 18 | Use of apple poma as a source of dietary fiber in eakes 显示文摘 | MASOODI F BHAWANA S CHAUHAN G | 2002 | Plant Foods Hum Nutr2002，5，2： | 1 |
| 19 | Use of apple pomace as a source of dietary fiber in cakes显示文摘 | MASOODJ F A BHAWANA SHAMA CHAUHAN GS | 2002 | Plant Foods for Human Nutrition2002，57，2： | 1 |
| 20 | Microbial decolorization and degradation of synthetic dyes: A review 显示文摘 | Khan R Bhawana P Fulekar M H | 2013 | Reviews in Environmental Science and Biotechnology2013，12，： | 1 |
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