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63篇 您的检索式：作者名="Barbin G"

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	题名	作者	年代	出处	被引量
1	Use of central neuronal cultures for the detection of neurotrophic agents 显示文摘	Barbin G Selak I Manthope M	1984	Neuroscience1984，12，1：	1
2	Purification of the chick eye ciliary neuronotrophic factor显示文摘	Barbin G Manthorpe M Varon S	1984	J Neurochem1984，43，5：	1
3	Near-infrared hyperspectral imaging for grading and classification of pork 显示文摘	Barbin D Elmasry G Sun D W	2012	Meat Sci2012，90，：	1
4	Axonal signals in central nervous system myelination,demyelination and remyelination显示文摘	Coman I Barbin G Charles P	2005	J Neurol Sci2005，233，12：	1
5	Purification ofchickeye ciliary neurotrophic factor 显示文摘	Barbin G Manthorpe M Varon S	1984	J Neurosci1984，43，：	1
6	Biologie des Interactions Neurones/Glie,INSERM U-711显示文摘	Coman I Barbin G Charles P	2004	Mol Cell Neurosci2004，27，2：	1
7	Non-destructive determination of chemical composition inintact and minced pork using near-infrared hyperspectral imaging显示文摘	Barbin D F E1Masry G Sun D W et 01	2013	Food Chemi2013，138，：	1
8	Near-in- frared hyperspectral imaging for grading and classifica- tion of pork显示文摘	Barbin D Elmasry G SUN D W	2012	Meat Science2012，90，1：	1
9	Use of central cultures of the detection of neuronotrophic agents显示文摘	BARBIN G SELAK I MATHORP M	1984	Neuroscience1984，12，1：	1
10	Meat quality evaluation by hyperspectral imaging technique : an overview 显示文摘	Elmasry G Barbin D F Sun D W	2012	Critical Reviews in Food Science and Nutrition2012，52，8：	1
11	Near-infrared hyperspectral imaging for grading and classification of pork显示文摘	BARBIN D EIMASRY G SUN Dawen	2011	Meat Science2011，90，1：	1
12	Purification of the chick eye ciliary neuronotrophic factor显示文摘	Barbin G Manthorpe M Varon S	1984	J Neurochem1984，43，5：	1
13	Meat quality evaluation by hyperspectral imaging technique:an overview显示文摘	ELMASRY G BARBIN D F SUN D	2012	Critical Reviews in Food Science and Nutrition2012，52，8：	1
14	Near-infrared hyperspectral imaging for grading and classification of pork显示文摘	Barbin D Elmasry G Sun D W	2012	Meat Science2012，90，1：	1
15	Mn activated luminescence in dolomite, calcite and magnesite: quantitative determination of manganese and site distribution by EPR and CL spectroscopy显示文摘	El Ali A Barbin V and C alas G	1993	Chemical Geology1993，104，：	1
16	Predicting quality and sensory attributes of pork using neardnfrared hyper- spectral imaging显示文摘	BARBIN D F ELMASRY G SUN Da-wen	2012	Analytica Chimica Acta2012，719，10：	1
17	Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging 显示文摘	Barbin D F E1Masry G Sun Dawen	2013	Food Chemistry2013，138，23：	1
18	Purification of the chick eye ciliary neuronotrophic factor 显示文摘	BARBIN G MANTHORPE M VARON S	1984	J Neurochem1984，43，5：	1
19	Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging显示文摘	BARBIN D F ELMASRY G SUN D W	2013	Food Chemistry2013，138，23：	1
20	Use of central neuronal cultures for the detection of neuronotrophic agents 显示文摘	Barbin G Selak I Manthorpe M	1984	Neuroscience1984，12，1：	1

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