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105篇 您的检索式：作者名="ELMASRY G"

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	题名	作者	年代	出处	被引量
1	Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis显示文摘	Kamruzzaman M ElMasry G Sun DW	2012	Anal Chim Acta2012，714，6：	1
2	Near-infrared hyperspectral imaging for grading and classification of pork 显示文摘	Barbin D Elmasry G Sun D W	2012	Meat Sci2012，90，：	1
3	Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry显示文摘	ELMASRY G WANG Ning ELSAYED A	2007	Journal of Food Engineering2007，81，1：	1
4	Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis 显示文摘	Kamruzzanan M Sun D W Elmasry G	2013	Talanta2013，103，：	1
5	Hyperspectral imaging for non-destructive determination of some quality attributes for strawberry显示文摘	Elmasry G Wang N ElSayed A	2007	Journal of Food Engineering2007，，81：	1
6	Early detection of apple bruises on different background colors using hyperspectral imaging显示文摘	ElMasry G Wang N Vigneault C	2008	LWT-Food Science and Technology2008，41，：	1
7	Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef显示文摘	Elmasry G Sun D W Allen P	2012	Journal of Food Engineering2012，110，1：	1
8	Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging显示文摘	Elmasry G Sun D W Allen P	2011	Food Research International2011，44，：	1
9	查看详情显示文摘	ElMasry G Wang N Vigneault C		0，，：	1
10	Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry显示文摘	Elmasry G Wang N EIsayed A	2007	Journal of Food Engineering2007，81，98：	1
11	Near-in- frared hyperspectral imaging for grading and classifica- tion of pork显示文摘	Barbin D Elmasry G SUN D W	2012	Meat Science2012，90，1：	1
12	Hyperspectral imagingfor nondestructive determination of some quality attributes forstrawberry显示文摘	ElMasry G WANG Ning ELSAYED A	2007	Journal of Food Engineering2007，81，1：	1
13	Studies on banana fruit quality and maturity stages using hyperspectral imaging 显示文摘	Rajkumar P Wang N Elmasry G	2012	Journal of Food Engineering2012，108，：	1
14	Meat quality evaluation by hyperspectral imaging technique : an overview 显示文摘	Elmasry G Barbin D F Sun D W	2012	Critical Reviews in Food Science and Nutrition2012，52，8：	1
15	Partitioning QoS Management for Secure Tactical Wireless Ad Hoc Networks显示文摘	ELMASRY G F MCCANN C J	2005	Communications Magazine IEEE2005，43，11：	1
16	Investigating the Effect of Moisture Content on Some Properties ofPeanut By Aid of Digital Image Analysis显示文摘	ELMASRY G RADWAN S ELAMIR M	2009	Food and Bioproducts Processing2009，87，4：	1
17	Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis显示文摘	Kamruzzaman M ElMasry G Sun D W	2012	Analytica Chimica Acta2012，714，10：	1
18	Meat quality evaluation by hyperspectral imaging technique:an overview显示文摘	ELMASRY G BARBIN D F SUN D	2012	Critical Reviews in Food Science and Nutrition2012，52，8：	1
19	Near-infrared hyperspectral imaging for grading and classification of pork显示文摘	Barbin D Elmasry G Sun D W	2012	Meat Science2012，90，1：	1
20	Early detection of apple bruises on different background colors using hyperspectral imaging 显示文摘	ElMasry G Wang N Vigneault C	2008	LWT-Food Science and Technology2008，41，2：	1

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