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37篇 您的检索式：作者名="EIMASRY G"

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	题名	作者	年代	出处	被引量
1	Studies on banana fruit quality and maturity stages using hyperspectral imaging显示文摘	RAJKUMAR P WANG N EIMASRY G	2012	Journal of Food Engineering2012，108，：	1
2	Hyperspctral imaging for nondestructive determination of some quality attributes for strawberry显示文摘	EIMASRY G WANG N EISAYED A	2007	Journal of Food Engineering2007，81，：	1
3	Freshness estimation of intact frozen fishusing fluorescence spectroscopy and chemometrics of excitation- emission matrix 显示文摘	EIMasry G Nagai H Moria K Nakazawa N Tsuta M Sugiyama J Okazaki E Nakauchi S	2015	Talanta2015，143，：	1
4	Non-destructive prediction and visualization of chemical composition in lamb meat using NIR byperspectral imaging and multivariate regression显示文摘	Kamruzzaman M EIMasry G Sun D W	2012	IFSET2012，6，3：	1
5	Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry显示文摘	EIMasry G Wang Ning ElSayed Adel	2007	Journal of Food Engineering2007，81，1：	1
6	Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry 显示文摘	EIMasry G Wang N EISayed A	2007	Journal of Food Engineering2007，，：	1
7	Studies on banana fruit quality and maturity stages using hyperspectral imaging 显示文摘	Rajkumar P Wang N EImasry G	2012	Journal of Food Engineering2012，108，：	1
8	Application of NIR hyperspectral imaging for discrimination of lamb muscles 显示文摘	Kamruzzaman M EIMasry G Sun D W	2011	Journal of Food Engineering2011，104，：	1
9	Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry 显示文摘	EiMasry G Wang N E1Sayed A	2007	Journal of Food Engineering2007，81，：	1
10	Studies on banana fruit quality and maturity stages using hyperspectral imaging 显示文摘	Rajkumar P Wang N EImasry G	2012	Journal of Food Engineering2012，108，：	1
11	Studies on banana fruit quality and maturity stages using hyperspectral imaging 显示文摘	P Rajkumar N Wang G EImasry	2012	Journal of Food Engineering2012，108，：	1
12	Near-infrared hyperspectral imaging for grading and classification of pork显示文摘	BARBIN D EIMASRY G SUN Dawen	2011	Meat Science2011，90，1：	1
13	Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imageing and multivariate image analysis 显示文摘	Kamrazzaman M Sun DW EIMasry G	2013	Talanta2013，103，15：	1
14	High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy显示文摘	EIMASRY G WOLD J P	2008	Journal of Agricultural and Food Chemistry2008，56，17：	1
15	Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis显示文摘	KAMRUZZAMAN M EIMASRY G SUN D W	2012	An International Journal Devoted All Branches of Analytic Chemistry2012，714，：	1
16	Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging显示文摘	EIMasry G Dawen Sun Allen P	2011	Food Resrarch International2011，44，9：	1
17	Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef显示文摘	EIMASRY G SUN D W ALLEN P	2012	Journal of Food Engineering2012，110，：	1
18	Near-infrared hyperspectral imaging for grading and classification of pork显示文摘	BARBIN D F EIMASRY G SUN D W	2012	Meat Science2012，90，1：	1
19	Nondestructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging显示文摘	EIMASRY G SUN D W ALLEN P	2011	Food Research International2011，44，：	1
20	Application of NIR hyperspectral imaging for discrimination of lamb muscles显示文摘	KAMRUZZAMAN M EIMASRY G SUN D W	2011	Journal of Food Engineering2011，104，3：	1

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