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51篇 您的检索式：作者名="Balcaen"

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	题名	作者	年代	出处	被引量
1	Meat quality,fatty acid composition and flavour analysis in Belgian retailb e e f显示文摘	RAES IC BALCAEN A DIRNCK P	2003	Meat Science2003，65，4：	1
2	Stable carbon isotope analysis of different tissue of beef animal in relation to their diet 显示文摘	Stefaan De Smet An Balcaen Erik Claeys	2004	Rapid Communications in Mass Spectrometry2004，18，：	1
3	35 years of studies on business failure:an overview of the classic statistical methodologies and their related problems显示文摘	Balcaen S Ooghe H	2006	The British Accounting Review2006，，38：	1
4	Application of laser ablation inductively coupled plasma (dynamic reaction cell) mass spectrometry for depth profiling analysis of high-tech industrial materi- als显示文摘	BALCAEN LIEVE I L LENAERTS J MOENS L	2005	J Anal At Spectrom2005，20，：	1
5	Compositon and self-irradiation effects on the positron annihilation lifetime properties of poly (ethylene-co-vinyl acetate)显示文摘	Balcaen N J de Baerdemaeker C Dauwe	2000	Radiation Physics and Chemistry2000，58，：	1
6	Stable carbon isotope analysis of different tissues of beef animals in relation to their diet显示文摘	STEFAAN D S BALCAEN A CLAEYS E	2004	Rapid Commun Mass Spectrom2004，18，：	1
7	Stable carbon isotope analysis of different tissues of beef animals in relation to their diet显示文摘	De Smet S Balcaen A Claeys E	2004	Rapid Communications in Mass Spectrometry2004，18，：	1
8	35 years of studies on business failure: an overview of the classic statistical methodologies and their related problems 显示文摘	SOFIE BALCAEN HUBERT OOGHE	2006	The British Accounting Review2006，，38：	1
9	Stable carbon isotope analysis of different tissues of beef animals in relation to their diet显示文摘	de SMET S BALCAEN A CLAEYS E	2004	Rapid Communications in Mass Spectrometry2004，18，11：	1
10	Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity显示文摘	CLAEYS E SMET S D BALCAEN A	2004	Meat Science2004，67，2：	1
11	Stable carbon isotopeanalysis of different tissues of beef animals in relation to theirdiet显示文摘	De Smet S Balcaen A Claeys E	2004	Rapid Communications in mass spectrometry2004，18，：	1
12	Accurate determination of S in organic matrices using isotope dilution ICP-MS/MS 显示文摘	Balcaen L Woods G Resano M	2013	JAnal At Speetrom2013，28，1：	1
13	Application of laser ablation inductively coupled plasma (dynamic reaction cell) mass spectrometry for depth profiling analysis of high-tech industrial materials显示文摘	Lieve I L Balcaen J Lenaerts L.Moens		0，，：	1
14	Determination of ultra-trace amounts of Fe in AgNO3 solutions by means of isotope dilution analysis applying an inductively coupled plasma mass spectrometer equipped with a dynamic reaction cell显示文摘	BALCAEN L GEUENS I MOENS L	2003	Anal Bioanal Chem2003，377，：	1
15	Stable carbon isotope analysis of different tissues of beef animals in relation to their diet显示文摘	DE SMET S BALCAEN A CLAEYS E	2004	Rapid Commun Mass spectrom2004，18，：	1
16	Meat quality, fatty acid composition and flavor analysis in Belgian retail beef显示文摘	Raes K Balcaen A Dirinck P	2003	Meat Sci2003，65，4：	1
17	Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity显示文摘	CLAEYS E SMET D BALCAEN A	2004	Meat Science2004，67，2：	1
18	Application of laser ablation inductively coupled plasma (dynamic reaction cell) mass spectrometry for depth profiling analysis of high-tech industrial materials显示文摘	Lieve I L Balcaen J Lenaerts L Moens		0，，：	1
19	Quantification offresh meat peptides by SDS-PAGE in relation to ageingtime and taste intensity 显示文摘	Claeys E De Smet S Balcaen A	2004	Meat science2004，67，2：	1
20	Meat quality, fatty acidcomposition and flavour analysis in Belgian retail beef显示文摘	Raes Balcaen Dirinck	2003	MeatScience2003，65，：	1

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