|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Isolation and characterization of novel stilbene derivatives from Riesling wine显示文摘 | Winterhalter P | 2000 | J Agric Food Chem2000，48，： | 1 |
| 2 | Isolation and char acterization of novel benzoates, cinnamates, flavonoids and lignans from Riesling wine and screening for an- tioxidant activity显示文摘 | Baderschneider B Winterhalter P | 2001 | Journal of Agricultural and Food Chemistry2001，49，6： | 1 |
| 3 | Isolation and charac- terization of novel benzoates, cinnamates, flavonoids, and lignans from riesling wine and screening for antioxi- dant activity显示文摘 | Baderschneider B Winterhalter P | 2001 | Jouranl of Agricultural and Food Chem- istry2001，49，6： | 1 |
| 4 | Isolation and characterization of novel benzoates,cinnamates,flavonoids,and lignans from Riesling wine and screening for antioxidant activity显示文摘 | BADERSCHNEIDER B | 2001 | J Agric Food Chem2001，49，： | 1 |
| 5 | Isolation and characterization of novel benzoates, cinnamates, flavonoids and lignans from riesling wine and screening for antioxidant activity 显示文摘 | Baderschneider B Winterhalter P | 2001 | J Agric Food Chem2001，49，6： | 1 |
| 6 | Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from riesling wine and screening for antioxidant activity 显示文摘 | Baderschneider B Winterhalter P | 2001 | J Agric Food Chem2001，49，6： | 1 |
| 7 | Isolation and Caracterzation of Novel Benzoates, Cinamates, Flavono ids, and L ingmans from R ies2ling Wine and Screening for Antioxidant Activity显示文摘 | Beate Baderschneider | 2001 | J A gric Food Chem2001，49，6： | 1 |
| 8 | Isolation and characterization of novel benzoates,cinnamates,flavonoids,and lignans from riesling wine and screening for antioxidant activity显示文摘 | BADERSCHNEIDER B WINTERHALTER P | | 0，，06： | 1 |
| 9 | Isolation and characterizationof novel benzoates, cinnamates, flavonoids, and lignans fromriesling wine and screening for antioxidant activity 显示文摘 | Baderschneider B Winterhalter P | 2001 | J AgricFood Chem2001，49，27： | 1 |
| 10 | Isolation of 2-ethli- 3-methylmaleimide-N-fl-D-glucopyranoside from Pdesling wine 显示文摘 | Baderschneider B Messerer M Winterhalter P | 1997 | Vitis1997，36，3： | 1 |
| 11 | Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of Ice Structuring Protein Type III HPLC 12 显示文摘 | Baderschneider B Crevel R W R Earl L K | 2002 | Food and chemical toxicology2002，40，： | 1 |
| 12 | Sequence analysis and resisitance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type Ⅲ HPLC 12显示文摘 | B Baderschneider R W R Crevel L K Earl | 2002 | Food and Toxicology2002，，40： | 1 |
| 13 | Isolation and characterization of novel benzoates, cinnamates, flavonoids, and Lingmans from riesling wine and screening for antioxidant activity 显示文摘 | Baderschneider B Winterhalter P | 2001 | J Agrie Food Chem2001，49，6： | 1 |
| 14 | Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity显示文摘 | Baderschneider B Winterhalter P | 2001 | J Agric Food Chem2001，49，6： | 1 |
| 15 | Isolation and characterization of novel benzoates, cinarnates, ravonoids and longmans from rlessling wine and screening for antioxidant activity 显示文摘 | Baderschneider B Winterhalter P | 2001 | Journal of Agricultural and Food Chemistry2001，49，6： | 1 |
| 16 | Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity显示文摘 | Baderschneider B Winterhalter P | 2001 | J Agric Food Chem2001，49，6： | 1 |
| 17 | Isolation and characterization of novel benzoates, cinnamates, flavonoids,and lignans from Riesling wine and screening for antioxidant activity显示文摘 | Baderschneider B Winterhalter P | 2001 | J Agric Food Chem2001，49，6： | 1 |
| 18 | Isolation and characterization of novel benzoates, einnamates, flavonoids, and lignans from riesling wine and screening for antioxidant activity 显示文摘 | Baderschneider B Winterhalter P | 2001 | J Agri Food Chem2001，49，： | 1 |
| 19 | Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from riesling wine and screening for antioxidant activity 显示文摘 | Baderschneider B Winterhaher P | 2001 | J Agric Food Chem2001，49，6： | 1 |
| 20 | Erste Auswertung eines Traubeneichen-Pflanzverbands-und Sortimentsversuches im Forstamt Hardegsen/Solling显示文摘 | Spellmann H Baderschneider A | | 0，，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员