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210篇 您的检索式:作者名="WINTERHALTER"
    题名 作者 年代 出处 被引量
1Pyranoanthocyanins – an overview on structures, occurrence, and pathways of formation显示文摘Michael Rentzsch Michael Schwarz Peter Winterhalter 2007Trends in Food Science & Technology2007,,10:2
2Application of preparative high-speed counter-current chromatography/ electrospray ionization mass spectrometry for a fast screening and fractionation of polyphenols显示文摘Derek Gutzeit Peter Winterhalter Gerold Jerz 2007Journal of Chromatography A2007,1172,:1
3Application of preparative high-speed counter-current chromatography/electrospray ionization mass spectrometry for a fast screening and fractionation of polyphenols 显示文摘Gutzeit D Winterhalter P Jerz G 2007J Chromatogr A2007,1172,1:1
4Bending elasticity of electrically charged bilayers: coupled monolayers, neutral surfaces, and balancing stresses 显示文摘WINTERHALTER M HELFRICH W 1992J Phys Chem1992,96,1:1
5(+)- dihydrorobinetin: a marker of vinegar aging in acacia (Robinia pseudoacacia) wood显示文摘Cerezo A B Espartero J L Winterhalter P 2009Agricultural and Food Chemistry2009,57,20:1
66,7-epoxy-linalod and related oxygenated terpenoids from Carica papaya fruit显示文摘WINTERHALTER P KATZENBERGER D SCHREIER P 1986Phytochemistry1986,25,:1
7Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines显示文摘Schwarz M Wabnitz T C Winterhalter P 2003Journal of Agricultural and Food Chemistry2003,,51:1
8Oxodicarboxylic acids in atmospheric aerosol particles 显示文摘ROMPP A WINTERHALTER R MOORTGAT G K 2006Atmos Environ2006,40,35:1
9Assessing the vertical footprint of re?ectance measurements to characterize nitrogen uptake and biomass distribution in maize canopies显示文摘Winterhalter L Mistele B Schmidhalter U 2012Field Crops Research2012,129,11:1
10Isolation and characterization of novel stilbene derivatives from Riesling wine显示文摘 Winterhalter P 2000J Agric Food Chem2000,48,:1
11Isolation and char acterization of novel benzoates, cinnamates, flavonoids and lignans from Riesling wine and screening for an- tioxidant activity显示文摘Baderschneider B Winterhalter P 2001Journal of Agricultural and Food Chemistry2001,49,6:1
12Isolation of two anthocyanin sambubiosides from bilberry (Vaceinium myrtillus) by high speed count- er-current chromatography显示文摘Du Q Z Jerz G Winterhalter P 2004Journal of Chromatography2004,1045,12:1
13Characterisation of odour-active compounds in aged rum显示文摘Jorge A. Pino Sebastian Tolle Recep G?k Peter Winterhalter 2011Food Chemistry2011,,3:1
14Isolation and charac- terization of novel benzoates, cinnamates, flavonoids, and lignans from riesling wine and screening for antioxi- dant activity显示文摘Baderschneider B Winterhalter P 2001Jouranl of Agricultural and Food Chem- istry2001,49,6:1
15Relative bioavailability and bioequivalence study of theophylline sustained release formulations 显示文摘Vergin H Mahr G Winterhalter B 2003Arzneimittelforschung2003,53,9:1
16Pyranoanthocyaninsan overview on structures, occurrence, and pathways of formation 显示文摘Rentzsch M Schwarz M Winterhalter P 2007Trends in Food Science and Technology2007,18,:1
17Enzymes of white-rot fungi involved in lignin degradation and ecological determinants for wood decay显示文摘Tuor U Winterhalter K Fiechter A 1995Journal of Biotechnology1995,,41:1
18Pressure-controlled versus volume-controlled one-lung ventilation for MIDCAB 显示文摘Heimberg C Winterhalter M Strfiber M 2006Thorac Cardiovasc Surg2006,54,8:1
19Isolation and characterization of novel benzoates, cinnamates, flavonoids and lignans from riesling wine and screening for antioxidant activity 显示文摘Baderschneider B Winterhalter P 2001J Agric Food Chem2001,49,6:1
20Non-invasive cardiac output determination by two dimensional independent Doppler during and after cardia surgery显示文摘Knobloch K Lichtenberg A Winterhalter M 2005Ann Thorac Surg2005,80,4:1
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