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	题名	作者	年代	出处	被引量
1	Serological detection of grapevine rupestris stem pitting-associated virus (GRSPaV) by a polyclonal antiserum to recombinant virus coat protein 显示文摘	MINAFRA A CASATI P ELICIO V ROWHANI A SALDARELLI P SAVINO V MARTELLI G P	2000	Vitis2000，39，3：	1
2	Fruitfulness in grapevines: The response of di fferent cultivars to light, temperature and daylenth显示文摘		1970	Vitis1970，9，：	1
3	Evaluation of Salt Tolerance of in Vitro-grown Grapevine Rootstock Varieties显示文摘	Matte C Cantos M	1999	Vitis1999，38，2：	1
4	Expres-sion of multi-copy flavonoid pathway genes coincides withanthocyanin,flavonol and flavan-3 -ol accumulation of gra-pevine 显示文摘	Jeong S T Goto-Yamamoto N Hashizume K	2008	Vitis2008，47，3：	1
5	Resveratrol and the viniferins,their application to screening for disease resistance in grape breeding programs显示文摘	POOL R M CREESE L L PRACKEITON A S	1981	Vitis1981，20，2：	1
6	Synergistic effect of CPPU and benzyladenine on embryo rescue in six stenospermocarpic cultivars of grapevine显示文摘	ANookaraju M S Barreto G S Karibasappa	2007	Vitis2007，46，4：	1
7	Developing molecular genetic markers for grape breeding,using polymerase chair reaction procedures显示文摘	Striem MJ Ben-Hayyim G Spiegel-Roy P	1994	Vitis1994，33，：	1
8	The development of primary bud necrosis in Thompson Seedless and Flame Seedless grapevines显示文摘	Morrison J C Iodi M	1990	Vitis1990，29，：	1
9	Study of phenolic and volatile composition of white wine during fermentation and a short time of storage显示文摘	KOMES D ULRICH D GANIC K K	2007	Vitis2007，46，2：	1
10	Developing molecular genetic markers for grape breeding using polymerase chair reaction procedures 显示文摘	STRIEM M J BEN-HAYYIM G SPIEGEL-ROY P	1994	Vitis1994，33，：	1
11	Grapevine shoot growth and stomatal conductance are reduced when part of the root system is dried显示文摘	DRY P R LOVEYS B R	1999	Vitis1999，25，：	1
12	Terpene Concentrations and Wine Quality of Vitis- Vinifera L Cv Gewurztraminer as Affected by grape Maturity and Cellar Practices 显示文摘	Marais J	1987	Vitis1987，26，4：	1
13	Degradation of oligomeric pro- cyanidins and anthocyanins in a Tinta Roriz red wine during matura- tion显示文摘	Dallas C Silva J M R Laureano O	1995	Vitis1995，，34：	1
14	Production of trip loid grapes by in ovulo embryo culture显示文摘	Yamashita H Shigehara I Haniuda T	1998	Vitis1998，37，3：	1
15	Synergistic effect of CPPU and benzyladenine on embryo rescue in six stenospermocarpic cultivars of grapevine显示文摘	Nookaraju A Barreto M S Karibasappa G S	2007	Vitis2007，46，4：	1
16	Yeast and its importance to wine aroma-a review显示文摘	LAMBRECHTS M G PRETORIUS I S	2000	Afr J Enoi Vitie2000，21，：	1
17	Genetic charac- terization of Croatian grapevine cultivars and the detection of synonymous cultivars in neighboring regions显示文摘	MALETIC E SEFCK M STEINKELLNER H	1999	Vitis1999，38，：	1
18	Evaluation of microsatellite sequence tagged site markers for characterizing Vitis vinifera cultivars显示文摘	Botta R Scott N S Eynard I	1995	Vitis1995，34，2：	1
19	Preparation and biological application of antibodies against leucoanthocyanidin reductase and anthocyanidin reductase from grape berry显示文摘	He Fei Fang Xianxian Hu Min	2009	Vitis2009，48，2：	1
20	Production oftriploid grapes by in ovule embryo culture显示文摘	H Yamashita I Shigehara T Hatfiuda	1998	Vitis1998，37，3：	1

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