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60篇 您的检索式:作者名="BOLER"
    题名 作者 年代 出处 被引量
1Cost-utility analysis of varenicline versus existing smoking cessation strategies using the BENESCO simulation model:Application to a population of US adult smokers显示文摘HOWARD P KNIGHT C BOLER A 2008Pharmaco Economics2008,26,6:1
2Enhanced metal adsorption by soybean hulls modified with citric acid显示文摘MARSHALL W E WARTELLE L H BOLER D E 0,,03:1
3The effect of pH on shelf-life of pork during aging and simulated retail display 显示文摘Holmer SF McKeith RO Boler DD 2009Meat Science2009,82,1:1
4The effects of high pressure processing on pork quality, palatability, and further processed products显示文摘Souza CM Boler DD Clark DL 2011Meat Science2011,87,4:1
5The effect of pH on shelf- life of pork during aging and simulated retail display显示文摘Holmer S F Mckeith R O Boler D V 2009Meat Science2009,82,1:1
6Effects of oxidized corn oil and a synthetic antioxidant blend on performance,oxidative status of tissues, and fresh meat quality in finishing barrows显示文摘Boler D Fernfindez-Duenas D Kutzler L et a/ 2012Anim Sci2012,90,:1
7Enhanced metal adsorption by soybean hulls modified with citric acid 显示文摘MARSHALL W E WARTELLE L H BOLER D E 1999Bioresouree Technology1999,69,:1
8The acute toxicity of tannic acid administered intragastrically显示文摘ARHELGER R B BROOM J S BOLER R K 1966Food and Cosmetics Toxicology1966,,4:1
9Effect of antioxi-dant inclusion and oil quality on broiler performance,meat quality,and lipid oxidation显示文摘Tavárez M A Boler D D Bess K N 0,,04:1
10Enhanced metal adsorption by soybean hulls modified with citric acid 显示文摘MARSHALL W E WARTELLE L H BOLER D E 1999Bioresour Technol1999,69,:1
11The effect of pH onshelf-life of pork during aging and simulated retail display显示文摘HOLMER S F MCKEITH R O BOLER D D 2009MeatScience2009,82,1:1
12Mining-induced microseismic event location errors: Accuracy and precision of two location systems显示文摘P. L. Swanson L. H. Estey F. M. Boler S. Billington 1992Pure and Applied Geophysics PAGEOPH (-)1992,,3:1
13The effects of high pressure processing on pork qualily, palalahility, and further processed products 显示文摘C M Souza D D Boler D L Clark 2011Meat Science2011,87,1:1
14Sentinel lymph node biop-sy in pure DCIS: is it necessary? 显示文摘Boler DE Cabioglu N Ince U 2012ISRN Surg2012,2012,39:1
15Sentinel lymph node biopsy in pure DCIS:is it necessary显示文摘Boler DE Cabioglu N Ince U 2012ISRN Surgery2012,132,6:1
16Enhanced metal adsorption by soybean hulls modified with citric acid 显示文摘MARSHALL W E WARTELLE L H BOLER D E 1999Biores Teehnol1999,69,3:1
17Effect of antioxidant inclusion and oil quality on broiler performance,meat quality,and lipid oxidation 显示文摘Tavdrez M A Boler D D Bess K N et a/ 2011Poult Sci2011,90,92:1
18Technological change, trade in intermediates and the joint impact on productivity 显示文摘Boler E A Moxnes A Ulhveit-Moe K H 2012Social Science Electronic Pulishing2012,,:1
19Enhanced metal adsorption by soybean hulls modified with citric acid显示文摘MARSHALL W E WARTELLE L H BOLER D E 1999Biores Technol1999,69,26:1
20Depression of adrenocortical function by pharmacology doses of thyroxine in intact and unilaterally adrenalectomized rats显示文摘Boler R K Moore N A 1982Horm Res1982,16,4:1
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