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63篇 您的检索式：作者名="BARAT P"

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	题名	作者	年代	出处	被引量
1	Total versus abdominal fat mass: relationships with the HPA axis phenotype in obese women显示文摘	Duclos M Marquez PP Barat P	2005	Obes Res2005，13，：	1
2	Use of vac- uum impregnation in food salting process显示文摘	CHIRALT A FITO P BARAT J M	2001	Journal of Food Engineering2001，49，：	1
3	X-ray diffraction studies on asymmetrically broadened peaks of heavily deformed zirconium-based alloys 显示文摘	SARKAR A MUKHERJEE P BARAT P	2008	Material Science and Engineering A2008，485，：	1
4	Thermal reactions of CH2Cl2 in H2/O2mixtures-Implications for chlorine inhibition of CO conversion to CO2显示文摘	HO W P BARAT R B B0ZZELLI J W	1992	Combust Flame1992，88，34：	1
5	Use of vacuum impregnationin food salting process显示文摘	CHIRALT A FITO P BARAT J M	2001	Journal of Food Engineering2001，49，2：	1
6	HIV-I and the microRNA-guided silencing pathway: an intricate and multifaceted encounter显示文摘	Provost P Barat C Plante I	2006	V''aus Res2006，121，2：	1
7	A long-term study of photorefractive keratectomy: 12 year follow-up 显示文摘	Rajan MS Jaycock P O' Barat DP	2004	Ophthalmology2004，111，：	1
8	Use of vacuum impreg-nation in food salting process显示文摘	Chiralt A Fito P Barat J M	2001	Journal of Food Engin-eering2001，，49：	1
9	Use of vacuum impregnation in food salting process显示文摘	Chiralt A Fito P Barat J M	2001	Journal of Food Engineering2001，49，2：	1
10	HIV-1 and the microRNA-guided silencing pathway: An intricate and muhifaceted encounter显示文摘	Provost P Barat C Plante I	2006	Virus Res2006，121，2：	1
11	Implantation of anterior sacral root stimulators combined with posterior sacral rhizotomy in spinal injury patients显示文摘	Egon G Barat M Colombel P	1998	Wodd J Urol1998，16，5：	1
12	Acoustic emission source location on a cylindrical surface显示文摘	Barat P Kalyanasundaram P Baldev Raj	1993	NDT&E Internat1993，26，6：	1
13	Material classification through neural networks 显示文摘	Roy A Barat P De S K	1995	Ultrasonics1995，33，3：	1
14	Isolation and characterization of polymorphic microsatellites in Labeo rohita and their cross-species amplification in related species显示文摘	DAS P BARAT A MEHER P K	2005	Molecular Ecology Notes2005，5，2：	1
15	Effect of osmotic solution concentration temperature and vacuum impregnation pre-treatment on osmotic dehydration kinetics of apple slices显示文摘	BARAT J M FITO P CHIRALT A	2001	Food Science and Technology International2001，5，7：	1
16	Vacuum impregnation for development of new dehydrated products显示文摘	FITO P CHIRALT A BARAT J M	2001	Journal of Food Engineering2001，49，4：	1
17	Equilibrium in cellular food osmotic solution systems as related to structure显示文摘	BARAT J M E CHIRALT A FITO P	1998	Journal of Food Science1998，63，5：	1
18	Equilibrium in cellular food osmotic solution systems as related to structure显示文摘	Barat J M E Chiralt A Fito P	1998	Journal of Food Science1998，63，：	1
19	Use of vacuum impregnation in food salting process显示文摘	Chiralt A Fito P Barat J M	2001	Journal of Food Engineering2001，9，：	1
20	Effect of osmotic solution concentration,temperature and vacuum impregnation pretreatmenton osmotic dehydration kinetics of apple slices显示文摘	Barat J M Chiralt A Fito P	2001	Food Science and Technology International2001，7，：	1

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