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75篇 您的检索式：作者名="BALASUBRAMANIAM N"

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	题名	作者	年代	出处	被引量
1	Effect of high pressure on moisture and NaC1 diffusion into turkey breast 显示文摘	VILLACIS M F RASTOGI N K BALASUBRAMANIAM V M	2008	Food Science and Technology2008，41，5：	1
2	显示文摘	Mungole M N Balasubramaniam R Rai K N	1999	J International Journal of Hydrogen Energy1999，24，：	1
3	Effect of cerium addition on the corrosion behaviour of carbon-alloyed iron aluminides显示文摘	SRIRAM S BALASUBRAMANIAM R MUNGGOLE M N	2006	Corrosion Science2006，48，：	1
4	Solution of generalized matrix Riccati differential equation for indefinite stochastic linear quadratic singular system using neural networks显示文摘	Balasubramaniam P Kumaresan N	2008	Applied Mathematics and Computation2008，204，2：	1
5	Deformation analyses of embankments显示文摘	LOGANATHAN N BALASUBRAMANIAM A S BERGADO D T	1993	Journal of Geotechnical Engineering1993，119，8：	1
6	Hot corrosion of Fe3Al显示文摘	Das D Balasubramaniam R Mungole M N	2002	Journal of Materials Science2002，37，：	1
7	Hydri- ding properties of MmNi5 system with aluminium, manganese and tin substitutions显示文摘	Balasubramaniam R Mungole M N Rai K N	1993	J Alloys Compd1993，196，：	1
8	Herpesviral deoxythymidine kinase contain a site analogous to the phosphoryl-binding arginine-rich region of porcine adenylate kinase; comparison of secondary structure predictions and conservation显示文摘	BALASUBRAMANIAM N K VEERISETTY V GENTRY G A	1990	J Gen Virol1990，71，12：	1
9	Opportunities and challenges in high pressure processing of foods 显示文摘	Rastogi N K Raghavarao K S M S Balasubramaniam V M	2007	Critical Reviews in Food Science and Nutrition2007，，47：	1
10	Grafting of polyester fiber显示文摘	SOMANATHAN N BALASUBRAMANIAM B SUBRAMANIAM V		0，，：	1
11	Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing显示文摘	RASTOGI N K NGUYE N L T BALASUBRAMANIAM V M	2008	Journal of Food Engineering2008，88，4：	1
12	Deformation analysis of embankments显示文摘	LOGANATHAN N BALASUBRAMANIAM A S BERGADO D T		Journal of Geotechnical Engineering ASCE0，119，8：	1
13	Opportunities and challenges in high pressure processing of foods显示文摘	Rastogi N K Balasubramaniam V M Niranjan K	2007	Critical Reviews in Food Science and Nutrition2007，47，1：	1
14	Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing 显示文摘	Rastogi N K Nguyen L T Balasubramaniam V M	2008	J Food Eng2008，88，4：	1
15	Opportunities and challenges in high pressure processing of foods显示文摘	Rastogi N Raghavarao K Balasubramaniam V		0，，01：	1
16	A study on the shape of the surface generated by abrasive jet machining显示文摘	Balasubramaniam R Krishnan J Ramakrishnan N	2002	Journal of Materials Processing Technology2002，121，1：	1
17	Oxi- dation behavior of titanium aluminides of high niobium content 显示文摘	MUNGOLE M N BALASUBRAMANIAM R GHOSH A	2000	Intermetallics2000，8，7：	1
18	Solution of matrix Riecati differential equation for the linear quadratic,singular system using neural networks显示文摘	BALASUBRAMANIAM P SAMATH J A KUMARESAN N	2006	Applied Mathematics and Compution2006，182，2：	1
19	Modeling of effects of excitation velocities on the thermal image obtained for thermosonic NDE显示文摘	Balasubramaniam K Nair N V Veeraraghavan S	2003	Rev Prog Quant Nondestruct Eval2003，，22：	1
20	Opa- cifieation of the Hydroview H60M intraocular lens: total patient recall显示文摘	Balasubramaniam C Goodfenow J Price N Kirkpatriek N	2006	J Cataract Refract Surg2006，32，6：	1

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