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35篇 您的检索式：作者名="BALASUBRAMANIAM N K"

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	题名	作者	年代	出处	被引量
1	Effect of high pressure on moisture and NaC1 diffusion into turkey breast 显示文摘	VILLACIS M F RASTOGI N K BALASUBRAMANIAM V M	2008	Food Science and Technology2008，41，5：	1
2	显示文摘	Mungole M N Balasubramaniam R Rai K N	1999	J International Journal of Hydrogen Energy1999，24，：	1
3	Hydri- ding properties of MmNi5 system with aluminium, manganese and tin substitutions显示文摘	Balasubramaniam R Mungole M N Rai K N	1993	J Alloys Compd1993，196，：	1
4	Herpesviral deoxythymidine kinase contain a site analogous to the phosphoryl-binding arginine-rich region of porcine adenylate kinase; comparison of secondary structure predictions and conservation显示文摘	BALASUBRAMANIAM N K VEERISETTY V GENTRY G A	1990	J Gen Virol1990，71，12：	1
5	Opportunities and challenges in high pressure processing of foods 显示文摘	Rastogi N K Raghavarao K S M S Balasubramaniam V M	2007	Critical Reviews in Food Science and Nutrition2007，，47：	1
6	Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing显示文摘	RASTOGI N K NGUYE N L T BALASUBRAMANIAM V M	2008	Journal of Food Engineering2008，88，4：	1
7	Opportunities and challenges in high pressure processing of foods显示文摘	Rastogi N K Balasubramaniam V M Niranjan K	2007	Critical Reviews in Food Science and Nutrition2007，47，1：	1
8	Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing 显示文摘	Rastogi N K Nguyen L T Balasubramaniam V M	2008	J Food Eng2008，88，4：	1
9	Opportunities and challenges in high pressure processing of foods显示文摘	Rastogi N Raghavarao K Balasubramaniam V		0，，01：	1
10	Modeling of effects of excitation velocities on the thermal image obtained for thermosonic NDE显示文摘	Balasubramaniam K Nair N V Veeraraghavan S	2003	Rev Prog Quant Nondestruct Eval2003，，22：	1
11	Creep damage assessment in titanium alloy using a nonlinear ultrasonic technique显示文摘	Baby S Kowmudi B N Omprakash C M Satyan-arayana D V V Balasubramaniam K Kumar V	2008	Seripta Materialia2008，59，：	1
12	Opportunities and challenges in high pressure processing of foods显示文摘	Rastogi N K Raghavarao K S M S Balasubramaniam V M	2007	Critical Reviews in Food Science and Nutrition2007，47，1：	1
13	Artifi- cial neural network based algorithm for acoustic im- pact based nondestructive process monitoring of com-posite products显示文摘	Srivatsan V Balasubramaniam K Nair N V	2003	AIP Conference Proceedings2003，，：	1
14	Opportunities and challenges in high pressure pro- cessing of foods显示文摘	Rastogi N K Raghavarao K S Balasubramaniam V M	2007	Crit Rev Food Sci Nutri2007，47，：	1
15	Opportunities and Challenges in High Pressure Processing of Foods显示文摘	Rastogi N K Raghavarao K S M S Balasubramaniam V M	2007	Critical Reviews in Food Science and Nutrition2007，47，1：	1
16	Opportunities and challenges in high pressure processing of foods 显示文摘	N K Rastogi K S M S Raghavarao V M Balasubramaniam	2007	Critical Reviews in Food Science and Nutrition2007，47，：	1
17	Effect of high pressure on moisture and NaC1 diffusion into turkey breast显示文摘	Villac i s M F Rastogi N K Balasubramaniam V M	2008	Food Science and Technology2008，41，5：	1
18	Inversion of Composite Material Elastic Constants from Ultrasonic Bulk Wave Phase Velocity Data Using Genetic Algorithms 显示文摘	Balasubramaniam K Rao N S	1998	Composites Part B: Engineering1998，29，2：	1
19	Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing显示文摘	Rastogi N K Nguyen L T Balasubramaniam V M	2008	Journal of Food Engineering2008，88，4：	1
20	Alternative sources of sulphur in tea显示文摘	Palani N Balasubramaniam K	2001	Newsletter - Upasi Tea Research Foundation2001，11，：	1

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