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| 1 | Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef 显示文摘 | RIPOLL G ALBERTi P PANEA B | 2008 | Meat Science2008，80，： | 1 |
| 2 | Breed, slaughter weight and ageing time effects on physico- chemical characteristics of lamb meat显示文摘 | Martinez-Cerezo S Sanudo C Panea B | 2005 | Meat Science2005，69，： | 1 |
| 3 | Effect of nanocomposite packaging containing different proportions of Zn O and Ag on chicken breast meat quality显示文摘 | PANEA B RIPOLL G GONZLEZ J | 2014 | Journal of Food Engineering2014，123，2： | 1 |
| 4 | Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef显示文摘 | Ripoll G Albertt P Panea B | 2008 | Meat Science2008，80，3： | 1 |
| 5 | Breed,slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat显示文摘 | Martinez-Cerezo S Sanudo C Panea B | 2005 | Meat Science2005，69，： | 1 |
| 6 | Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef显示文摘 | RIPOLL G ALBERTI P PANEA B | 2008 | Meat Science2008，80，3： | 1 |
| 7 | Breed,slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb显示文摘 | Martínez-Cerezo Udo C Sa Panea B | | 0，，： | 1 |
| 8 | Influence of feeding systems on cortisol levels, fat colour and irstmmentahneat quality in light lambs显示文摘 | CARRASCO S PANEA B RIPOLL G | 2009 | Meat Science2009，，83： | 1 |
| 9 | Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensor quality of beef显示文摘 | Ripoll G Alberti P Panea B | 2008 | Meat Science2008，80，3： | 1 |
| 10 | Breed,slaughter weight and ageing time effects on physico-chemical characteristics of lanmb meat显示文摘 | Martinez-Cerezo S Sanudo C Panea B | 2005 | Meat Science2005，69，2： | 1 |
| 11 | Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement显示文摘 | Blanco M Joy M Panea B | 2012 | Animal Production Science2012，52，9： | 1 |
| 12 | Breed type and ageing time effects on sensory characteristics of beef strip loin steaks显示文摘 | Campo M M Sanudo C Panea B | 1999 | Meat Science1999，51，： | 1 |
| 13 | Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat显示文摘 | Martinez-Cerezo S C Sanudo B Panea | 2005 | Meat Science2005，69，： | 1 |
| 14 | Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef显示文摘 | RIPOLL G ALBERTI P PANEA B | 2008 | Meat Science2008，80，3： | 1 |
| 15 | Effect of Nano- composite Packaging Containing Different Proportions of ZnO and Ag on Chicken Breast Meat Quality显示文摘 | PANEA B RIPOLL G GONZ LEZ J | 2014 | Journal of Food Engineering2014，123，： | 1 |
| 16 | Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement 显示文摘 | BLANCO M JOY M PANEA B | 2012 | Ani Prod Sci2012，52，9： | 1 |
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