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24篇 您的检索式：作者名="Panea"

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	题名	作者	年代	出处	被引量
1	Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef 显示文摘	RIPOLL G ALBERTi P PANEA B	2008	Meat Science2008，80，：	1
2	Influence of a magnetic field during the CoNi electrodeposition in the presence of magnetic nanoparticles显示文摘	PANEA S GOMEZ E VALLIES E	2008	Journal of Electroanalytical Chemistry2008，，2：	1
3	Enhanced magnetism in electrodeposited-based CoNi composites containing high percentage of micron hard-magnetic particles显示文摘	PANEA S GOMEZ E VALLES E	2007	Electrochemistry Communications2007，，9：	1
4	Breed, slaughter weight and ageing time effects on physico- chemical characteristics of lamb meat显示文摘	Martinez-Cerezo S Sanudo C Panea B	2005	Meat Science2005，69，：	1
5	Effect of nanocomposite packaging containing different proportions of Zn O and Ag on chicken breast meat quality显示文摘	PANEA B RIPOLL G GONZLEZ J	2014	Journal of Food Engineering2014，123，2：	1
6	Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef显示文摘	Ripoll G Albertt P Panea B	2008	Meat Science2008，80，3：	1
7	The spatial data-adaptive mini- mum-variance distortionless response beamformer on seismic sin- glesensor data显示文摘	PANEA I DRIJKONINGEN G	2007	Geophysics2007，73，5：	1
8	Breed,slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat显示文摘	Martinez-Cerezo S Sanudo C Panea B	2005	Meat Science2005，69，：	1
9	Mixed initiator approach to the surfactant-free semicontinuous emulsion polymerization of large MMA/BA particles显示文摘	Chllaghan K J Panea J Ruda A	1995	Journal of Applied Polymer Science1995，58，11：	1
10	Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef显示文摘	RIPOLL G ALBERTI P PANEA B	2008	Meat Science2008，80，3：	1
11	Breed,slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb显示文摘	Martínez-Cerezo Udo C Sa Panea B		0，，：	1
12	Diagnostic criteria in acute neuromyelitis显示文摘	Panea C Petrescu S Monica P et al	2007	Oftalmologia2007，51，：	1
13	Azocoupling products (V): Electronic spectroscopy study of two azo coupling products of 1-(4-hydroxy-6- methylpyrimidin-2-yl)-3-methyl-pyrazolin-5-one 显示文摘	Panea I Pelea M Silberg I A	2005	Dyes and Pigments2005，68，23：	1
14	Influence of feeding systems on cortisol levels, fat colour and irstmmentahneat quality in light lambs显示文摘	CARRASCO S PANEA B RIPOLL G	2009	Meat Science2009，，83：	1
15	Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensor quality of beef显示文摘	Ripoll G Alberti P Panea B	2008	Meat Science2008，80，3：	1
16	Breed,slaughter weight and ageing time effects on physico-chemical characteristics of lanmb meat显示文摘	Martinez-Cerezo S Sanudo C Panea B	2005	Meat Science2005，69，2：	1
17	Segmented Filamentous Bacteria Antigens Presented by Intestinal Dendritic Cells Drive Mucosal Th17 Cell Differentiation显示文摘	Yoshiyuki Goto Casandra Panea Gaku Nakato Anna Cebula Carolyn Lee Marta Galan Diez Terri M. Laufer Leszek Ignatowicz Ivaylo I. Ivanov	2014	Immunity2014，，4：	1
18	Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement显示文摘	Blanco M Joy M Panea B	2012	Animal Production Science2012，52，9：	1
19	Investigation of blended cement hydra-tion by isothermal calorimetry and thermal analysis显示文摘	Panea I Hansen W	2005	Cement and Concrete Research2005，35，6：	1
20	Breed type and ageing time effects on sensory characteristics of beef strip loin steaks显示文摘	Campo M M Sanudo C Panea B	1999	Meat Science1999，51，：	1

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