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31篇 您的检索式：作者名="Ausar"

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	题名	作者	年代	出处	被引量
1	Interactions of different carrageenan isoforms and flour components in breadmaking 显示文摘	Leon A E Ribotta P Ausar F	2000	Journal Agricultural Food Chemistry2000，48，：	1
2	Characterization of casein miceUe precipitation by chitosans 显示文摘	Ausar SF Bianco ID Badini RG	2001	Journal of Dairy Science2001，84，2：	1
3	Interactions of hydrocolloids and sonicated-gluten proteins显示文摘	Ribotta P D Ausar S F Beltramo D M et a1	2005	Food Hydrocolloids2005，19，1：	1
4	Interactions of different carrageenan isoforms and flour components in breadmaking 显示文摘	Leon A Ribotta P Ausar S	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
5	Aggregation of casein micelles by interactions with chitosans:a study by Monte Carlo simulations显示文摘	QNarambuena CF Ausar FS Bianco ID	2005	J Agric Food Chem2005，53，2：	1
6	Characterization of casein micelle precipitation by chitosans显示文摘	Ausar S F Bianco I D Badini R G		0，，84：	1
7	Stabilization of measles virus for vaccine formulation 显示文摘	Kissmann J Ausar SF Rudolph A	2008	Hum Vaccin2008，4，5：	1
8	Hydrolysis of chitosan-induced milk aggregates by pepsin,trypsin and pancreatic lipase显示文摘	Ausar S F Landa C A Bianco I D		0，，65：	1
9	Growth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making显示文摘	Ausar S F Passalacqua N Castagna L F		0，，12：	1
10	Improvement of HDL and LDL Cholesterol levels in Diabetic Subjects by feeding BreadContaining ehitosan 显示文摘	Ausar SF Morcillo M Leon A E	2003	J Med Food2003，6，4：	1
11	Improvement of HDL and LDL-Cholteml levels in Diabetic Subjects by feeding Bread Containing ehitosan显示文摘	Ausar SF Mordllo M Leon AE etc	2003	Med Food2003，6，4：	1
12	Characterization of casein micelle precipitation by chitosan显示文摘	Ausar S F Bianco I D Badini R G		0，，84：	1
13	Gorwth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making显示文摘	Ausar S F Passalacqua N Castagna L F	2002	International Dairy Journal2002，12，11：	1
14	Interactions of different carrageenaniso form sand flour components in breadmaking 显示文摘	Len A E Ribotta P Ausar F	2000	Journal Agricultural Food Chem2000，48，：	1
15	Physical stabilization of Norwalk virus-like particles显示文摘	Kissmann J Ausar SF Foubert TR	2008	J Pharrn Sci2008，97，10：	1
16	Aggregation of casein micelles by interactions with chitosans: a study by Monte Carlo simulations显示文摘	NARAMBUENA C F AUSAR F S	2005	Journal of Agricultural and Food Chemistry2005，53，2：	1
17	Interactions of hydrocolloids and sonicated-gluten proteins显示文摘	Ribotta P D Ausar S F Beltramo D M	2005	Food Hydrocolloids2005，，19：	1
18	Interactions of hydrocolloids and sonicated-gluten proteins显示文摘	Ribotta P D Ausar S F Beltramo D M	2005	Food Hydrocolloids2005，19，1：	1
19	Treatment of rheumatoid arthritis by oral administration of bovine tracheal type Ⅱ collagen显示文摘	Ausar SF Beltramo DM Castagna LF		0，，04：	1
20	Conformational stability and disassembly of norwalk virus-like particles, effect of pH and temperature显示文摘	Ausar S F Foubert T R Hudson M H	2006	J Bio Chem2006，281，19：	1

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