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24篇 您的检索式：作者名="Arjon"

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	题名	作者	年代	出处	被引量
1	Development of three real-time PCR assays to detect peanut allergen residue in processed food products显示文摘	Elena Scaravelli Marcel Brohée Rosangela Marchelli Arjon J. Hengel	2008	European Food Research and Technology2008，，3：	1
2	Food allergen detection method sand the challenge to protect food-allergic consumers显示文摘	Arjon J van Hengel		0，，01：	1
3	Validation of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in Cookies显示文摘	Arjon J H Claudia C Marcel B	2006	Interlaboratory Study2006，89，2：	1
4	Structural recognition and functional activation of FcgammaR by innate pentraxins显示文摘	Lu J Marnell L L Arjon K D	2008	Nature2008，456，7224：	1
5	The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR显示文摘	Elena Scaravelli Marcel Brohée Rosangela Marchelli Arjon J. Hengel	2009	Analytical and Bioanalytical Chemistry2009，，1：	1
6	Food allergen detection methods and the challenge to protect food - allergic consumers 显示文摘	Van Hengel Arjon J	2007	Analytical and Bioanalytical Chemistry2007，389，1：	1
7	Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection显示文摘	Linda Monaci Arjon J. van Hengel	2008	Journal of Chromatography A2008，，1：	1
8	Milk allergens, their characteristics and their detection in food: A review显示文摘	Linda Monaci Virginie Tregoat Arjon J. Hengel Elke Anklam	2006	European Food Research and Technology2006，，2：	1
9	Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LCQ-TOF(MS/MS)显示文摘	Hubert C Jorgen V Arjon J	2007	Agricultural and food chemistry2007，55，11：	1
10	Milk allergens, their characteristics and their detection in food: A review显示文摘	Linda M Virqinie T Arjon J	2005	Eur Food Res Technol2005，26，：	1
11	Food allergen detection methods and the challenge to protect food-allergic consumers显示文摘	Arjon J van Hengel	2007	Analytical and Bioanalytical Chemistry2007，389，1：	1
12	Milk allergens,their characteristics and their detection in food:a review显示文摘	Linda Monaei Virginie Tregoat Arjon J van Hengel	2006	European Food Research and Technology2006，223，2：	1
13	Characterization of callus forma- tion and camptothecin production by cell lines of camptotheca acuminata 显示文摘	Arjon J van Hengel M Harkes	1992	Plant cell Tissure and Oran Culture1992，28，：	1
14	Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection显示文摘	Linda Monaci Arjon J van Hengel	2008	Journal of Chromatography A2008，1192，1：	1
15	Food allergen detection methods and the challenge to protect food-allergic consumers显示文摘	Arjon J van Hengel	2007	Analytical and Bioanalytical Chemistry2007，389，1：	1
16	Feasibility of a capillary LC/ESI-Q-TOF MS method for the detection of milk allergens in an incurred model food matrix显示文摘	Linda Monaci Jcrgen V Ncrgaard Arjon J van Hengel	2010	Analytical Methods2010，2，7：	1
17	Development of three real-time PCR assays to detect peanut allergen residue in processed food products显示文摘	Elena Scaravelli Marcel Brohée Rosangela Marchelli Arjon J. Hengel	2008	European Food Research and Technology2008，，3：	1
18	Food allergen detection methods and the challenge to protect food-allergic consumers显示文摘	van HENGEL ARJON J	2007	Analytical and Bioanalytical Chemistry2007，389，1：	1
19	Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF(MS/MS) 显示文摘	Hubert Chassaigne Jcrgen V Norgaard Arjon J van Hengel	2007	Journal of Agricultural and Food Chemistry2007，55，11：	1
20	Milk allergens, their characteristics and their detection in food: a review显示文摘	MONACI L TREGOAT V ARJON J	2006	Ear Food Res Technol2006，223，2：	1

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