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34篇 您的检索式：作者名="Appu"

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	题名	作者	年代	出处	被引量
1	A critical review of building environmental assessment tools显示文摘	Appu Haapio	2008	Environmental lmp~t Assessment Review2008，，28：	1
2	Extragonadal choriocarcinoma involving the kidney显示文摘	Appu S O'Connell HE Cleeve LK	2001	ANZ J Surg2001，71，5：	1
3	SLIC superpixels compared to state - of- the - art superpixel methods 显示文摘	Radhakrishna A Appu S Kevin S	2012	IEEE Transactions on Pattern Analysis & Machine Intelli- gence2012，34，11：	1
4	Angio- tensin I -converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine max)显示文摘	MALLIKARJUN G K G GOWDA L R APPU R A G	2006	Journal of Agricultural and Food Chemistry2006，54，13：	1
5	Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters显示文摘	K. S. Vishwanatha A. G. Appu Rao Sridevi Annapurna Singh	2010	Journal of Industrial Microbiology & Biotechnology2010，，2：	1
6	Anal stenosis:use of an algorithm to provide a tension-free anoplasty 显示文摘	Z Duieb S Appu K Hung	2010	Anz Journal of Surgery2010，80，5：	1
7	Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L显示文摘	Kumar C M Appu Pao A G Singh S S	2009	Journal of Food Science2009，74，：	1
8	A critical review of building environmental assessment tools显示文摘	Appu Haapio Pertti Viitaniemi	2008	Environmental Impact Assessment Review2008，28，7：	1
9	Characterisation of acid protease expressed from Aspergillus oryzae MTCC 534l 显示文摘	Vishwanatha KS Appu Rao AG Singh SA	2009	Food Chemistry2009，，114：	1
10	Kinetic and structu-ral studies on the interaction of surfactants with llipoxygenase L1 from soybeans (glycine mmax) 显示文摘	Srinivasulu S Appu R A G	1993	J Agric Food Chem1993，41，3：	1
11	Biodegradable microparticles of influenza viral vaccine:comparison of the effects of routes of administration on the in vivo immune response in mice显示文摘	Sarat CC Appu R Sudip KD	1999	Journal of Controlled Release1999，58，：	1
12	Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341显示文摘	Vishwanatha KS Appu Rao AG Singh SA		0，，2：	1
13	Modification of arachin-effect of citrate ions-structural implications显示文摘	Prakash V Appu RAG Rajagopal RD	1987	Jour- nal of the American Oil Chemists''Society1987，64，12：	1
14	SLIC superpixels compared to state-of-the-Art superpixel methods显示文摘	RADHAKRISHNA A APPU S KEVIN S	2012	IEEE Transactions on Pattern Analysis and Machine Intelligence2012，34，11：	1
15	Evalution of mustard ( Brassica juncea ) protein isolate prepared by stream injection heating for reduction of antinutritional fac- tors显示文摘	SADEGHI M A APPU RAO A G BHAGYA S	2006	LWT2006，39，：	1
16	Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341显示文摘	KSVishwanatha AG Appu Rao Sridevi Annapuma Singh	2009	Food Chemistry2009，114，：	1
17	Binding of calcium(Ⅱ),magnesium(Ⅱ),and zinc(Ⅱ)by7S fraction of soybean proteins显示文摘	Appu Rao AG Narasinga Rao	1976	Agric Food Chem1976，24，3：	1
18	Kinetic and structural studies on the interaction of surfactants with lipoxygen ase L1 from soybeans (Glycine max) 显示文摘	Srinivasulu S Appu A Rao G	1993	Journal of Agricultural and Food Chemistry1993，41，3：	1
19	SLIC superpixels compared to state-of-the-art superpixel methods 显示文摘	Radhakfishna A Appu S Kelvin S	2012	IEEE Transactions on Pattern Analysis and Machine Intellilgeuce2012，34，11：	1
20	显示文摘	Appu Rao A G	1999	Biochemistry1999，38，13：	1

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