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15篇 您的检索式：作者名="APPU S"

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		题名	作者	年代	出处	被引量
	1	Extragonadal choriocarcinoma involving the kidney显示文摘	Appu S O'Connell HE Cleeve LK	2001	ANZ J Surg2001，71，5：	1
	2	SLIC superpixels compared to state - of- the - art superpixel methods 显示文摘	Radhakrishna A Appu S Kevin S	2012	IEEE Transactions on Pattern Analysis & Machine Intelli- gence2012，34，11：	1
	3	Anal stenosis:use of an algorithm to provide a tension-free anoplasty 显示文摘	Z Duieb S Appu K Hung	2010	Anz Journal of Surgery2010，80，5：	1
	4	Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L显示文摘	Kumar C M Appu Pao A G Singh S S	2009	Journal of Food Science2009，74，：	1
	5	Kinetic and structu-ral studies on the interaction of surfactants with llipoxygenase L1 from soybeans (glycine mmax) 显示文摘	Srinivasulu S Appu R A G	1993	J Agric Food Chem1993，41，3：	1
	6	SLIC superpixels compared to state-of-the-Art superpixel methods显示文摘	RADHAKRISHNA A APPU S KEVIN S	2012	IEEE Transactions on Pattern Analysis and Machine Intelligence2012，34，11：	1
	7	Evalution of mustard ( Brassica juncea ) protein isolate prepared by stream injection heating for reduction of antinutritional fac- tors显示文摘	SADEGHI M A APPU RAO A G BHAGYA S	2006	LWT2006，39，：	1
	8	Kinetic and structural studies on the interaction of surfactants with lipoxygen ase L1 from soybeans (Glycine max) 显示文摘	Srinivasulu S Appu A Rao G	1993	Journal of Agricultural and Food Chemistry1993，41，3：	1
	9	SLIC superpixels compared to state-of-the-art superpixel methods 显示文摘	Radhakfishna A Appu S Kelvin S	2012	IEEE Transactions on Pattern Analysis and Machine Intellilgeuce2012，34，11：	1
	10	Effect of infrared heat- ing on the formation of sesamol and quality of defatted flours from Sesarnum indicum L显示文摘	Kumar C M Appu rao A G Singh S A	2009	Journal of Food Science2009，74，4：	1
	11	SLIC superpixels compared to state-of-the-art superpixel methods显示文摘	RADHAKRISHNA A APPU S KEVIN S	2012	IEEE Transactions on Pattern Analysis~Machine Intelligence2012，34，11：	1
	12	Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341显示文摘	VISHWANATHA K S APPU RAO A G SRIDEVI A S	2009	Food Chemistry2009，114，2：	1
	13	A simple fractionation protocol for,and a comprehensive study of the molecular properties of,two major endopolygalacturonases from Aspergillus niger显示文摘	Sridevi Annapurna Singh S G Appu Rao	2002	Biotechnol Appl Biochem2002，35，：	1
	14	Isolation and characterization of the 7S protein from glanded cotton- seed (Gossypium herbacium)显示文摘	REDDY M APPU R A G NARASINGA R M S	1982	J Biosci1982，6，4：	1
	15	SLIC Superpixels compared to state-of-file-art superpixel methods 显示文摘	Achmlta R Appu S Smith K	2012	Patteal analysis and machine intelligence2012，34，11：	1

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