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58篇 您的检索式：作者名="ANKLAM P"

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	题名	作者	年代	出处	被引量
1	Knowledge management: the collaboration thread 显示文摘	Anklam P	2002	Bulletin of the American Society for Information Science and Technology2002，，6：	1
2	Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products显示文摘	Gadani F Heinze P	2002	Eur Food Res Technol2002，214，：	1
3	Knowledge management: the collaboration thread 显示文摘	Anklam P	2002	Bulletin of the American Society for Infor- mation Science and Technology2002，，6：	1
4	Knowledge management: the collaboration thread 显示文摘	Anklam P	2002	Bulletin of the American Society for Information Science and Technology2002，，6：	1
5	Knowledge management:the collaboration thread显示文摘	ANKLAM P	2002	Bulletin of the American Society for Information Science and Technology2002，，6：	1
6	Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plantderived food products显示文摘	ANKLAM E GADANI F HEINZE P	2002	European Food Research and Technology2002，214，：	1
7	How to Allay Fears Over Nanomaterials显示文摘	FEARS R GEHR P ANKLAM E	2012	Nature2012，488，7411：	1
8	Knowledge management: the collaboration thread 显示文摘	Anklam P	2002	Bulletin of the American Society for Information Science and Technology2002，28，6：	1
9	Knowledge management: the collaboration thread 显示文摘	ANKLAM P	2002	Bulletin of the American Society for Information Science and Technology2002，，6：	1
10	Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize 显示文摘	LIPP M ANKLAM E BRODMANN P	1999	Food Control1999，10，：	1
11	The Camelot of collaboration 显示文摘	Anklam P	2001	Knowledge Management Magazine2001，5，2：	1
12	Knowledge management: the collaboration thread 显示文摘	ANKLAM P	2002	Bulletin of the American Society for Information Science and Technology2002，，6：	1
13	Knowledge management: The collaboration thread显示文摘	Anklam P	2002	Bulletin of the American Society for Infor- mation Science and Technology2002，28，6：	1
14	Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plantderived food products显示文摘	Anklam E Gadani F Heinze P	2002	European Food Research and Technology2002，214，：	1
15	Comparison of methods for the determination of Ochratoxin A in wine显示文摘	Leitner A Z?llner P Paolillo A Stroka J Papadopoulou-Bouraoui A Jaborek S Anklam E Lindner W	2002	Analytica Chimica Acta2002，453，1：	1
16	Knowledge management: the collaboration thread 显示文摘	ANKLAM P	2002	Bulletin of the American Society for Information Science and Technology2002，28，6：	1
17	Knowledge Management: The Collaboration Thread显示文摘	ANKLAM P		Bulletin of the American Society for Information Science andTechnology0，2002，6：	1
18	Analytical methods for detection and determination of genetical modified organisms in agricultural crops and plant-derived food products显示文摘	ANKLAM E GADANI F HEINZE P	2002	Eur Food Res Technol2002，214，1：	1
19	Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products 显示文摘	Anklam E Gadani F Heinze P	2002	European Food Research and Technology2002，214，1：	1
20	Knowledge Managenaent: the Collaboration Thread 显示文摘	Anklam P	2002	Bulletin of the American Society for Information Science and Technology2002，28，6：	1

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