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4篇 您的检索式：作者名="Angela Conte"

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		题名	作者	年代	出处	被引量
	1	Hysteroscopic Enucleation in Toto of Submucous Type 2 Myomas: Long-Term Follow-Up in Women Affected by Menorrhagia显示文摘	Carlo Saccardi Lorena Conte Alberta Fabris Francesca De Marchi Angela Borghero Salvatore Gizzo Pietro Litta	2013	The Journal of Minimally Invasive Gynecology2013，，：	1
	2	Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 显示文摘	Elena Verzelloni Davide Tagliazucchi Angela Conte	2007	Food Chemistry2007，105，2：	1
	3	Nitric oxide synthase activity in molluscan hemocytes显示文摘	Angela Conte Enzo Ottaviani	1995	FEBS Letters1995，，2：	1
	4	Enrichment of Bread with Olive Oil Industrial By-Product显示文摘The aim of the study was to investigate the effect of bread fortification with dry olive paste flour(DOPF),coming from Cellina di Nardòcultivar.Specifically,sensory and nutritional properties of enriched bread were investigated.In addition,the glycemic response and the bio-accessibility of polyphenols contained in the bread samples were also estimated.The addition of DOPF leads to an increase of the total phenolic compounds,total flavonoids and antioxidant activity,without compromising the final acceptability.The recovery of bio-accessible polyphenols from the simulated gastro-intestinal digestion was 59.3%for the control and 72.1%for the enriched bread.Also the glycemic response was improved in the enriched bread.	Annamaria Cedola Angela Cardinali Matteo Alessandro Del Nobile Amalia Conte	2019	Journal of Agricultural Science and Technology(B)2019，9，2：	0

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