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2篇 您的检索式：作者名="Angela Cardinali"

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		题名	作者	年代	出处	被引量
	1	Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells显示文摘	Stefania Miccadei Donato Di Venere Angela Cardinali Ferdinando Romano Alessandra Durazzo Maria Stella Foddai Rocco Fraioli Sohrab Mobarhan Giuseppe Maiani	2008	Nutrition and Cancer2008，，2：	1
	2	Enrichment of Bread with Olive Oil Industrial By-Product显示文摘The aim of the study was to investigate the effect of bread fortification with dry olive paste flour(DOPF),coming from Cellina di Nardòcultivar.Specifically,sensory and nutritional properties of enriched bread were investigated.In addition,the glycemic response and the bio-accessibility of polyphenols contained in the bread samples were also estimated.The addition of DOPF leads to an increase of the total phenolic compounds,total flavonoids and antioxidant activity,without compromising the final acceptability.The recovery of bio-accessible polyphenols from the simulated gastro-intestinal digestion was 59.3%for the control and 72.1%for the enriched bread.Also the glycemic response was improved in the enriched bread.	Annamaria Cedola Angela Cardinali Matteo Alessandro Del Nobile Amalia Conte	2019	Journal of Agricultural Science and Technology(B)2019，9，2：	0

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