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20篇 您的检索式：作者名="Akoh CC"

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	题名	作者	年代	出处	被引量
1	Enzymatically modified beef tallow as a substitute for cocoa butter显示文摘	Osborn HT Akoh CC	2002	Journal of Food Scienee2002，67，7：	1
2	GDSL family of serine esterases/lipases显示文摘	Akoh CC Lee GC Liaw YC	2004	Progress in Lipid Research2004，43，6：	1
3	Incorporation of 3,- linolenic and linoleic acids into a palm kernel oil/palm olein blend 显示文摘	Lumor SE Akoh CC	2005	Eur J Lipid Sci Technol2005，107，：	1
4	Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions 显示文摘	Sellappan S Akoh CC	2000	JAgric Food Chem2000，50，：	1
5	Phenolic content and antioxidant capacity of muscadine grapes 显示文摘	Pastrana BE Akoh CC Sellappan S	2003	Journal of Agricultural and Food Chemistry2003，51，18：	1
6	Effect of anthocyanins frac-tions from selected cultivars of Georgia - grown blueberries on apoptosisand phase II enzymes 显示文摘	Srivastava A Akoh CC Fischer J	2007	J Agric Food Chem2007，55，8：	1
7	Candida rugosa lipase lipl-catalyzed transesterification to produce hmnan milk fat substitute显示文摘	Srivastava A Akoh CC Chang SW	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
8	Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes显示文摘	Sahin N Akoh CC Karaali A	2005	Journal of Agricultural and Food Chemistry2005，53，：	1
9	Effects of structured lipid containing omega-3 and medium chain fatty acids on serum lipidsand immunological variables in mice显示文摘	Lee KT Akoh CC	1999	Food Biochemical1999，，23：	1
10	Phenolic Compoundsand Antioxidant Capacity of Georgia-grown Blueberriesand Blackberries显示文摘	Sellappan S Akoh CC Krewer G	2002	Journal of Agricultural and FoodChemistry2002，50，8：	1
11	Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus显示文摘	Lee JH Son JM Akoh CC		0，，01：	1
12	Effects of structured lipid containing omega-3 and medium chain fatty acids on serum lipids and immunological variables in mice显示文摘	Lee KT Akoh CC	1999	Food Biochemical1999，，23：	1
13	Enzymatic production of infant milk fat analogs containing palmitic acid:optimization of reactions by response surface methodology显示文摘	Maduko CO Akoh CC Park YW		0，，05：	1
14	Fat embolism syndrome after fe- mur fracture fixation : a case report 显示文摘	Akoh CC Schick C Otero J	2014	Iowa Orthop J2014，34，：	1
15	Phenolic compounds and antioxidant capacity of Georgia grown blueberries and blackberries显示文摘	Sellappan S Akoh CC Kerwer G	2002	J Agric Food Chem2002，50，：	1
16	Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene syuthesis显示文摘	Chapkin RS Akoh CC Miller CC	1991	J Lipid Res1991，32，7：	1
17	Phenolic Content and Antioxidant Capacity of Muscadine Grapes显示文摘	Pastrana-bonilla E Akoh CC SellappanE S	2003	Journal of Agricultural and Food Chemistry2003，51，18：	1
18	Effect of anthocyanins fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes 显示文摘	Srivastava A Akoh CC Fischer J	2007	Journal of Agricultural Food Chemistry2007，55，：	1
19	Metal-catalyzed oxidation of a structured lipid model emulsion显示文摘	Fomuso LB Corredig M Akoh CC	2002	J Agric Food Chem2002，50，24：	1
20	Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries显示文摘	SELLAPPAN S AKOH CC KREWER G	2002	J Agric Food Chem2002，50，8：	1

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