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26篇 您的检索式：作者名="Aidos"

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	题名	作者	年代	出处	被引量
1	Upgrading of maat jes herring by products: production of crude fish oil 显示文摘	Aidos I van der padt A Boom RM	2001	Agri Food Chem2001，49，8：	1
2	Collagen content in farmed Atlantic salmon (Salmo salar L)and subsequent changes in solubility during storage on ice显示文摘	Eckhoff K M Aidos I Hemre G I	1995	Food Chemistry1995，62，2：	1
3	Antioxidant drugs combined with alpha-interferon in chronic hepatitis C not responsive to alpha-interferon alone: a randomized, multicentre study显示文摘	Gaetano Idéo Antonio Bellobuono Silvana Tempini Luca Mondazzi Aido Airoldi Gianpiero Benetti Franco Bissoli Cristina Cestari Enrico Colombo Paolo Del Poggio Osvaldo Fracassetti Sergio Lazzaroni Achille Marelli Bruno Paris Alberto Prada Enrico Rainer Luigi	1999	European Journal of Gastroenterology & Hepatology1999，，11：	1
4	Revisiting the dialysate sodium pre- scription as tool for better blood pressure and interdialitic weight gain management in hemodialysis patients显示文摘	Sergio FF Santos Aido JP	2008	Clin J Am Soc Nep-hrol2008，3，：	1
5	Upgrading of rnaatjes Herring byproducts: production of crude fish oil显示文摘	AIDOS I van der PADT A BOOM R M	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
6	Upgrading of maatjes herring byproducts: production of crude fish oil显示文摘	Aidos I Padt A Boom R M	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
7	Influence of production process parameters on fish oil quality in a pilot plant显示文摘	Aidos I kreB N Boonman M	2003	Food Science2003，68，2：	1
8	Upgrading of maatjes herring by products:production of crude fish oil显示文摘	Aidos I Boom RM	2001	Agri Food Chem2001，49，8：	1
9	Upgra- ding of maatjes herring byproducts : production of crude fish oil显示文摘	AIDOS I VAN DER PADT A BOOM R M	2001	J Agile Food Chem2001，49，8：	1
10	Sta- bility of crude herring oil produced from fresh by products : influence of temperature during storage 显示文摘	AIDOS I LOURENCLO S VAN DER PADT A	2002	Food Sci2002，67，9：	1
11	Stability of crude herring oil produced from fresh by products: influence of temperature during storage显示文摘	Aidos I Lourenco S Vanderpadt A	2002	Food Science2002，67，9：	1
12	Composition and stability of Herring oil recovered from sorted by-products as compared to oil from mixed by-products显示文摘	AIDOS I MARTINEZ S M LUTEN J B	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
13	Electrochromic properties of carbon nanotubes/prussian blue nanocomposite films显示文摘	EDSON N AIDO J G	2013	Solar Energy Ma- terials & Solar Cells2013，109，：	1
14	Characterisation of fatty acids in biological oil samples using comprehensive multidimen-sional gas chromatography显示文摘	de Geus HJ Aidos I de Boer J		0，，01：	1
15	Comparison of the diagnostic accuracy of brain natriuretic peptide (BNP) and the N - term in a part of the propeptide of BNP immunoassays in chronic and acute heart failure 显示文摘	AIDO C MARIANNA F LUE Z	2007	Clin Chem2007，53，5：	1
16	Upgrading of maatjes herring by products:production of crude fish oil显示文摘	Aidos I van der padt A Boom RM	2001	Agri Food Chem2001，49，8：	1
17	PWM inverter fed induction motors lossesevaluation 显示文摘	AIDO B	1994	Electric Machines and PowerSystems1994，22，43：	1
18	Hardware-In-the-Loop(HIL) Testing of ESP (Electronic Stability Program) Commercial Hydraulic Units and Implementation of New Control Strategies显示文摘	Aido Sorniotti Mauro Velardocchia	2004	SAE paper 2004-01-27702004，，：	1
19	Statistical modeling of dissimilarity increments for d-dimensional data : Application in partitional clustering 显示文摘	AIDOS H FRED A	2012	Pattem Recognition2012，45，9：	1
20	Revisiting the dialysate sodium prescription as a tool for better blood pressure and interdialytic weight gain management in hemodialysis patients显示文摘	Sergio FF Santos Aido J peixoto	2008	Clin J Am Soc Nephrol2008，3，：	1

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