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13篇 您的检索式：作者名="AIDOS I"

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		题名	作者	年代	出处	被引量
	1	Upgrading of maat jes herring by products: production of crude fish oil 显示文摘	Aidos I van der padt A Boom RM	2001	Agri Food Chem2001，49，8：	1
	2	Collagen content in farmed Atlantic salmon (Salmo salar L)and subsequent changes in solubility during storage on ice显示文摘	Eckhoff K M Aidos I Hemre G I	1995	Food Chemistry1995，62，2：	1
	3	Upgrading of rnaatjes Herring byproducts: production of crude fish oil显示文摘	AIDOS I van der PADT A BOOM R M	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
	4	Upgrading of maatjes herring byproducts: production of crude fish oil显示文摘	Aidos I Padt A Boom R M	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
	5	Influence of production process parameters on fish oil quality in a pilot plant显示文摘	Aidos I kreB N Boonman M	2003	Food Science2003，68，2：	1
	6	Upgrading of maatjes herring by products:production of crude fish oil显示文摘	Aidos I Boom RM	2001	Agri Food Chem2001，49，8：	1
	7	Upgra- ding of maatjes herring byproducts : production of crude fish oil显示文摘	AIDOS I VAN DER PADT A BOOM R M	2001	J Agile Food Chem2001，49，8：	1
	8	Sta- bility of crude herring oil produced from fresh by products : influence of temperature during storage 显示文摘	AIDOS I LOURENCLO S VAN DER PADT A	2002	Food Sci2002，67，9：	1
	9	Stability of crude herring oil produced from fresh by products: influence of temperature during storage显示文摘	Aidos I Lourenco S Vanderpadt A	2002	Food Science2002，67，9：	1
	10	Composition and stability of Herring oil recovered from sorted by-products as compared to oil from mixed by-products显示文摘	AIDOS I MARTINEZ S M LUTEN J B	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
	11	Characterisation of fatty acids in biological oil samples using comprehensive multidimen-sional gas chromatography显示文摘	de Geus HJ Aidos I de Boer J		0，，01：	1
	12	Upgrading of maatjes herring by products:production of crude fish oil显示文摘	Aidos I van der padt A Boom RM	2001	Agri Food Chem2001，49，8：	1
	13	Influence of produc- tion process parameters on fish oil quality in a pilot plant 显示文摘	Aidos I Kreb N Boonman M	2003	Journal of Food Science2003，68，2：	1

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