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24篇 您的检索式：作者名="AMAD I"

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	题名	作者	年代	出处	被引量
1	Matemone, a new bioactive bromine - containing oxindole alkaloid from the Indian ocean sponge lotrochota purpurea 显示文摘	Carletti I Banaigs B Amade P	2000	J Nat Prod2000，63，：	1
2	Characterization, in vitrotrypsin digestibility and antioxidant activity of fermented soybean protein meal with Lactobacillus plantarum Lp6显示文摘	Amadou I J Sun M T Kamara Y H	2009	Am J Food Technol2009，4，3：	1
3	Rice market integration and food security in Nepal: The role of cross-border trade with India显示文摘	Sanogo I Amadou M M	2010	Food Policy2010，35，4：	1
4	Matemone, a new bioaetive bromine-containing oxindole alkaloid from the Indian Ocean sponge lotrochota purpurea'显示文摘	Carletti I Banaigs B Amade P	2000	J Nat Prod2000，63，：	1
5	Dynamic critical-path scheduling: an effective technique for allocating task graphs to multiprocessors显示文摘	Kwok Y K Amad I	1996	IEEE Transactions on Parallel and Distributed Systems1996，7，5：	1
6	Matemone, a new bioac- tive bromine containing oxindole alkaloid from the Indian o- cean sponge Iotrochota purpurea 显示文摘	Carletti I Banaigs I3 Amade P	2000	J Nat Prod2000，63，：	1
7	Ultraslow Li diffusion in spinel-type structure LiTisO_,-A comparison of results from solid state NMR and impedance spectroscopy 显示文摘	WILKENING M AMADE R WOJCIECH I	2007	Phys ChemChem Phys2007，9，10：	1
8	Purification and characterization of foxtail millet - derived peptides with antioxidant and an- timicrobial activities 显示文摘	Amadou I Le G W Amza T	2013	Food Research International2013，51，1：	1
9	PICS bags for postharvest storage of maize grain in West Africa显示文摘	Baoua I B L Amadou B Ousmane	2014	Journal of Stored Products Research2014，58，：	1
10	Optimized lactobacillus plantarum LP6 solid-state Fermentation and proteolytic hydrolysis improve some nutritional attributes of soybean protein meal 显示文摘	Amadou I Le G W Shi Y H	2011	Journal of Food Biochemistry2011，35，6：	1
11	Reducing, radical scavenging,and chelation properties of fermented soy protein meal hydrolysate by lactobacillus plantarum lp6显示文摘	Amadou I Le G W Shi Y H	2011	International Journal of Food Properties2011，14，3：	1
12	comparative evaluation of six storage methods for postharvest preservation of cowp grain显示文摘	BAOUA I B AMADOU L MARGAM V	2012	Journal of Storage Products Research2012，49，：	1
13	Nutritional composition of Stevia rebaudiana Bertoni leaf: effect of drying method 显示文摘	Gasmalla M A A Yang R Amadou I	2014	Tropical J Pharm Res2014，13，1：	1
14	Dynamic critical-path scheduling: an effective technique for allocating task graphs to muhiprocessors显示文摘	KWOK Y K AMAD I	1996	IEEE Transactions on Parallel and Distributed Systems1996，7，5：	1
15	Matemone,a new bioactive brominecontaining oxindole alkaloid from the Indian ocean sponge Iotrochota purpurea显示文摘	Banaigs B Amade P	2000	J Nat Prod2000，63，7：	1
16	Influence of Lactobacillus plantarun Lp6 fermentation on the functional properties of soybean protein meal 显示文摘	AMADOU I AMZA T FOH MBK	2010	Emirates Journal of Food and Agriculture2010，22，6：	1
17	Effect of enzymatic hydrolysis on the nutritional and functional properties of nile tilapia(Oreochromis niloticus)proteins显示文摘	FOH M B K AMADOU I KAMARA M J	2011	American Journal of Biochemisuy and Molecular Biology2011，1，1：	1
18	Influence of pH shift on functional properties of protein isolated of Tilapia (Oreochromis niloticus) muscles and of soy protein isolate 显示文摘	Foh M B K Xia W S Amadou I	2012	Food and Bioprocess Technology2012，5，6：	1
19	Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities显示文摘	AMADOU I LE Guowei AMZA T	2013	Food Research International2013，51，1：	1
20	Influence of pH shift on functional properties of protein isolated of tilapia muscle and of soy protein isolate显示文摘	Foh M B K Xia Wenshui Amadou I	2012	Food Bioprocess Technol2012，5，6：	1

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