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16篇 您的检索式：作者名="LE Guowei"

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		题名	作者	年代	出处	被引量
	1	Angiotensin- I -converting enzyme inhibitory peptides derived from food proteins andtheir physiological and pharmacological effects 显示文摘	LI Guanhong LE Guowei SHI Yonghui	2004	Nutrition Research2004，24，：	1
	2	Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects显示文摘	LI Guanhong LE Guowei SHI Yonghui		0，，07：	1
	3	Studies on recovery plasmid DNA from Echerichia coli by heat treatment显示文摘	Wang Zhijun Le Guowei Shi Yonghui	2002	Progress Biochem2002，38，：	1
	4	Purification of plasmid DNA using a multicompartment electrolyser separated by ultrafilter memebranes显示文摘	Zhijun Wang Guowei Le Yonghui Shi	2002	Biotechnology Letters2002，24，：	1
	5	Purification of plasmid DNA using a multicompartment electrolyser separated by ultrafilter memebranes显示文摘	Wang Zhijun Le Guowei Shi Yonghui	2002	Biotechnol Lett2002，24，：	1
	6	Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high - fat diet 显示文摘	YANG Ruili LE Guowei LI Anlin	2006	Nutr2006，22，：	1
	7	Lipoic acid attenuates high fat diet-induced chronic oxidative stress and immunosuppression in mice jejunum: A microarray analysis显示文摘	Jue Cui Guowei Le Ruili Yang Yonghui Shi	2009	Cellular Immunology2009，，1：	1
	8	Angiotensin- Ⅰ -converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects显示文摘	LI Guanhong LE Guowei SHI Yonghui	2004	Nutrition Research2004，24，7：	1
	9	Angiotcnsin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects显示文摘	LI Guanhong LE Guowei SHI Yonghui ct al	2004	Nutrition Research2004，24，7：	1
	10	Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects显示文摘	LI Guanhong LE Guowei SI-II Yonghui	2004	Nutrition Research2004，24，7：	1
	11	Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities显示文摘	AMADOU I LE Guowei AMZA T	2013	Food Research International2013，51，1：	1
	12	Oxidized casein impairs antioxidant defense system and induces hepatic and renal injury in mice显示文摘	Zhuqing Leslie Li Ling Mo Guowei Le Yonghui Shi	2014	Food and Chemical Toxicology2014，，：	1
	13	Gamma-aminobutyric acid improves oxidative stress and function of the thyroid in high- fat diet fed mice显示文摘	XIE Zhenxing XIA Shufang LE Guowei	2014	J Funet Foods2014，，8：	1
	14	Microwave-assisted solid-phase oligosaccharides synthesis reaction and scaven- ging activity of synthetic product to free radical显示文摘	Li Xinming Le Guowei Shi Yonghui	2006	Carbohy-drate Polymers2006，64，：	1
	15	Angiotensin I -convert- ing enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects显示文摘	LI Guanhong LE Guowei SH/Yonghui	2004	Nutrition Research2004，24，：	1
	16	Inhibition of foodborne pathogens by Hf-1, a novel antibacterial peptide from the larvae of the housefly ( Musca domestica ) in medium and orange juice显示文摘	Lixia Hou Yonghui Shi Pei Zhai Guowei Le	2006	Food Control2006，，11：	1

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