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25篇 您的检索式：作者名="ABRUNHOSA L"

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	题名	作者	年代	出处	被引量
1	Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation 显示文摘	Serra R Mendona C Abrunhosa L	2004	Analytica Chimica Acta2004，513，：	1
2	Determination of ochratoxin A in wine grapes:comparison of extraction procedures and method validation显示文摘	Serra R Mendonca C Abrunhosa L	2004	Analytica Chimica Acta2004，513，：	1
3	Determina- tion of ochratoxin A in wine grapes: Comparison of extraction procedures and method validation显示文摘	SERRA R MENDONCA C ABRUNHOSA L	2004	Anaiytica Chimica Acta2004，513，1：	1
4	Irradiation for Mold and Mycotoxin Control: A Review 显示文摘	Calado T Venancio A Abrunhosa L	2014	Comprehensive Re- views in Food Science and Food Safety2014，13，5：	1
5	Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger显示文摘	Abrunhosa L Ven(a)ncio A		0，，12：	1
6	Biodegradation of ochratoxin A by fungi isolated from grapes显示文摘	Abrunhosa L Serra R Venancio A	2002	Journal of A- gricultural and Food Chemistry2002，50，25：	1
7	Biodegradation of ochratoxin A by fungi isolated from grapes显示文摘	ABRUNHOSA L SERRA R VEN(A)NCIO A	2002	J Agr Food Chem2002，50，25：	1
8	Biodegradation of ochratoxin A for food and feed decontamination显示文摘	Abrunhosa L Paterson R R M Venoncio A	2010	Tox- ins2010，2，5：	1
9	Biodegradation of och- ratoxin A by fungi isolated from grapes显示文摘	Abrunhosa L Serra R Venoncio A	2002	J Agric Food Chem2002，50，25：	1
10	Mycotoxin production from fungi isolated from grapes显示文摘	Abrunhosa L Paterson R R M Kozakiewicz Z	2001	Letters in Applied Microbiology2001，32，4：	1
11	Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger显示文摘	ABRUNHOSA L SANTOS L VENANCIO A	2006	Food Biotechnology2006，20，3：	1
12	Biodegradation of ochratoxin A for food and feed decontamination 显示文摘	ABRUNHOSA L PATERSON R R M VENANCIO A	2010	Toxins2010，2，5：	1
13	Mycotoxin production from fungi isolated from grapes显示文摘	Abrunhosa L Paterson R R M Kozakiewicz Z	2001	Letters in Applied Microbiology2001，32，4：	1
14	Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes显示文摘	Serra R Abrunhosa L Kozakiewicz Z	2003	Int J Food Microbiol2003，88，：	1
15	The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link显示文摘	Santors I M Abrunhosa L Venancio A	2002	Letters in Applied Microbiology2002，35，：	1
16	Degradation of oehratoxin A by proteases and by a crude enzyme of Aspergillus niger 显示文摘	Abrunhosa L Santos L Venancio A	2006	Food Biotechnol2006，20，2：	1
17	Biodegradation of ochratoxin A by fungi isolated from grapes显示文摘	Abrunhosa L Serra R Vengncio A	2002	J Ag- ricultural Food Chemi2002，50，25：	1
18	Isolation and purification of an en- zyme hydrolyzing ochratoxin a from Aspergillusniger显示文摘	Abrunhosa L Venancio A	2007	Bio- teehnol Lett2007，29，12：	1
19	Incidence of fumonisin B2 Production by AspergiUus niger in Portuguese Wine Regions 显示文摘	Abrunhosa L Calado T Venancio A	2011	Journal of Agricultural and Food Chenaistry2011，59，13：	1
20	Isolation and purification of an enzyme hydrolyzing ochratoxin A from AspergiUus niger 显示文摘	Abrunhosa L Venancio A	2007	Biotechnol Lett2007，29，12：	1

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