维普期刊资源整合服务平台（V6.5）

2347篇 您的检索式：期刊名="Nutrition Research"

选中清除导出查看参考文献查看引证文献引用追踪共118页首页上一页第1页下一页末页 /118 跳转

	题名	作者	年代	出处	被引量
1	Chitin-chitosan: Properties, benefits and risks显示文摘	S.S. Koide	1998	Nutrition Research1998，，6：	2
2	Extracts of Actinidia arguta stems inhibited LPS-induced inflammatory responses through nuclear factor– κ B pathway in Raw264.7 cells显示文摘	Hae-Young Kim Kwang-Woo Hwang So-Young Park	2014	Nutrition Research2014，，：	2
3	Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans显示文摘	Donald L. Palmquist Adam L. Lock Kevin J. Shingfield Dale E. Bauman	2005	Advances in Food and Nutrition Research2005，，：	2
4	Chapter 1 Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens显示文摘	Sinead C. Corr Colin Hill Cormac G.M. Gahan	2009	Advances in Food and Nutrition Research2009，，：	2
5	A snack enriched with oral branched-chain amino acids prevents a fall in albumin in patients with liver cirrhosis undergoing chemoembolization for hepatocellular carcinoma显示文摘	Shigeyuki Takeshita Tatsuki Ichikawa Kazuhiko Nakao Hisamitsu Miyaaki Hidetaka Shibata Toshihisa Matsuzaki Toru Muraoka Takuya Honda Masashi Otani Motohisa Akiyama Satoshi Miuma Esuke Ozawa Masumi Fujimito Katsumi Eguchi	2009	Nutrition Research2009，，2：	2
6	The effects of traditional antidiabetic plants on in vitro glucose diffusion显示文摘	A.M Gallagher P.R Flatt G Duffy Y.H.A Abdel-Wahab	2003	Nutrition Research2003，，3：	2
7	n-3 fatty acids in Indian diets-comparison of the effects of precursors (alpha-linolenic acid) vs products (long chain n-3 polyunsaturated fatty acids) 显示文摘	Ghafoorunissa	1992	Nutrition Research1992，，12：	2
8	Dietary fiber and gastrointestinal function 显示文摘	Schneeman B O	1998	Nutritional Research1998，18，：	1
9	U937 cells as a model to study the effect of phytochemicals on superoxide anion production 显示文摘	Froemming G R O'Brien N M	1997	Nutrition Research1997，17，7：	1
10	Phytosterols - health benefits and potential concerns : a review 显示文摘	David K T Shirley C C	2005	Nutrition Research2005，，25：	1
11	Orintal noodles显示文摘	Hou H	2001	Advances in Foodand Nutrition Research2001，43，：	1
12	Colostrum and its benefits:a review显示文摘	F O Uruakpa	2002	Nutrition Research2002，22，：	1
13	Phytosterols : physiologic and metabolic aspects related to cholesterol - lowering properties 显示文摘	BRUFAU G CANELA MA RAFECAS M	2008	Nutrition Research2008，28，4：	1
14	Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet显示文摘	Lopez H Coudray C Bellanger J	2000	Nutrition Research2000，20，：	1
15	Bovine lactofemn supplementation supports immune and antioxidant status in healthy human males显示文摘	MULDER A M CONNELLAN P A OLIVER C J	2008	Nutrition Research2008，28，：	1
16	Sweet potato: a review of its past,present, and future role in human nutrition显示文摘	BOVELL-BENJAMIN A C	2007	Advances in Food and Nutrition Research2007，52，：	1
17	Practical and predictive bioinformatics methods for the identification of potentially cross-reactive protein matches 显示文摘	Goodman RE	2006	Molecular Nutrition&Food Research2006，50，7：	1
18	Consumer Reactions to Food Safety Crises 显示文摘	Wansink B	2004	Advances in Food and Nutrition Research2004，，24：	1
19	Millet consumption de- creased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats 显示文摘	Lee S H Chung I M Cha Y S	2010	Nutrition Research2010，30，4：	1
20	Dietary vitamin D intake is not associated with 25-hydroxyvitamin D3 or parathyroid hormone in elderly subjects,whereas the calcium-to-phosphate ratio affects parathyroid hormone显示文摘	Alexandra Jungert Monika Neuh?user-Berthold	2013	Nutrition research2013，33，：	1

返回顶部每页显示：

共118页首页上一页第1页下一页末页 /118 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示