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95篇 您的检索式:作者名="Wansink"
    题名 作者 年代 出处 被引量
1Consumer Reactions to Food Safety Crises 显示文摘Wansink B 2004Advances in Food and Nutrition Research2004,,24:1
2A Note on Mod- eling Consumer Reactions to a Crisis: The Case of the Mad Cow Disease显示文摘Pennings J M E Wansink B Meulenberg M T G 2002International Journal of Research in Marketing2002,19,1:1
3New uses that revitalize old brand显示文摘Brain Wansink Jennifer Marie Gilmore 1999Journal of Advertising Research1999,,4:1
4Can “Low-fat” Nutrition Labels Lead to Obesity?显示文摘WANSINK B CHANDON P 2006Journal of Marketing Re-search2006,43,4:1
5How Retailers’ Recommendation and Return Policies Alter Product Evaluations显示文摘Junyong Kim Brian Wansink 2012Journal of Retailing2012,,4:1
6Relation of soy consumption to nutritional knowledge显示文摘Wansink B Chan N 2001Journal of Medicinal Food2001,4,3:1
7Revitalizing mature packaged goods显示文摘Brain Wansink Cynthia Huffman 2001Journal of Product&Brand Management2001,,4:1
8A note on modeling consumer reactions to a crisis: The case of the mad cow disease 显示文摘PENNINGS J M WANSINK E B 2002International Journal of Research in Marketing2002,19,1:1
9A benefit congruency framework of sales promotion effectiveness显示文摘Chandon P Wansink B Laurent G 2000Journal of Marketing2000,64,4:1
10Thevalidity of attribute-importance measurement:a review显示文摘ITTERSUM K V PENNINGS J M E WANSINK B 2007Journalof Business Research2007,,11:1
11A Benefit Congruency Framework of Sales Promotion Effectiveness显示文摘Pierre Chandon Brian Wansink Gilles Laurent 2000Journal of Marketing2000,64,:1
12Consumer Reactions to Food Safety Crises 显示文摘Brian Wansink 2004Advances in Food and Nutrition Re- search2004,,48:1
13A benefit congruency framework of sales promotion effectiveness 显示文摘CHANDON P WANSINK B LAURENT G 2000Journal of Marketing2000,64,:1
14Marketing old brand new显示文摘Wansink B 1997Ameri- can Demographics1997,19,12:1
15Benefit Congruency Framework of Sales Promotion Effectiveness显示文摘Chandon P Wansink B Laurent G A 2000Journal of Marketing2000,64,4:1
16Bad popcorn in big buckets:portion size can influence intake as much as taste显示文摘Wansink B Kim J 2005J Nutr Educ Behav2005,37,5:1
17Making old brands new 显示文摘Wansink B 1997American Demographics1997,9,12:1
18When Are Stockpiled Products Consumed Faster? A Convenience-salience Framework of Postpurchase Consumption Incidence and Quantity显示文摘CHANDON P WANSINK B 2002Journal of Marketing Research2002,39,3:1
19Can package size accelerate usage volume 显示文摘B Wansink 1996Journal of Marketing1996,60,3:1
20A Benefit Congruency Framework of Sales Promotion Effectiveness 显示文摘Chandon P Wansink B Laurent G 2000Journal of Marketing2000,64,4:1
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