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| 1 | Bitter melon: an exotic vegetable with medicinal values显示文摘 | A.H. Subratty A. Gurib-Fakim F. Mahomoodally | 2005 | Nutrition & Food Science2005，，3： | 3 |
| 2 | Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review显示文摘 | Gamal Elmasry Mohammed Kamruzzaman Da-Wen Sun Paul Allen | 2012 | Critical Reviews in Food Science and Nutrition2012，，11： | 2 |
| 3 | Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts显示文摘 | E. Ryan K. Galvin T. P. O’Connor A. R. Maguire N. M. O’Brien | 2006 | International Journal of Food Sciences and Nutrition . 2006 (3-4)2006，，： | 2 |
| 4 | Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview显示文摘 | Gamal Elmasry DouglasF. Barbin Da-Wen Sun Paul Allen | 2012 | Critical Reviews in Food Science and Nutrition2012，，8： | 2 |
| 5 | Consumer perception of food risk in chicken meat显示文摘 | Ruth M.W. Yeung Joe Morris | 2001 | Nutrition & Food Science2001，，6： | 2 |
| 6 | Separation,polymer formation and antibacterial activity of lysozym显示文摘 | Kijowski J Lesnierowski G | 1999 | Polish Journal of Food and Nutrition Sciences1999，49，： | 1 |
| 7 | The physiological effects of dietary boron显示文摘 | Devirian T A Volpe S L | 2003 | Critical Reviews in Food Science and Nutrition2003，43，2： | 1 |
| 8 | Advances in the development of functional foods from buckwheat显示文摘 | LI S Q ZHANG Q H | 2001 | Critical Reviews in Food Science and Nutrition2001，41，6： | 1 |
| 9 | Rice bran proteins:properties and food use显示文摘 | Prakash J | 1996 | Critical Reviews in Food Science and Nutrition1996，36，6： | 1 |
| 10 | Effect β-glucan from oat and yeast on serum lipids显示文摘 | Bell S Coldmanm V M Bistrian B R | 1999 | Critical reviews in food science and nutrition1999，39，： | 1 |
| 11 | Antioxidant activity of seed extracts of Annona squamosa and Carica papaya显示文摘 | Vijay Kothari Sriram Seshadri | 2010 | Nutrition & Food Science2010，40，4： | 1 |
| 12 | Fish protein hydrolysates:production,biochemical,and functional properties显示文摘 | KRISTINSSON H G RASCO B A | 2000 | Critical Reviewsin Food Science and Nutrition2000，40，1： | 1 |
| 13 | Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing 显示文摘 | GOBBETTI M STEPANIAK M DE ANGELIS | 2002 | Critical Reviews in Food Science and Nutrition2002，42，3： | 1 |
| 14 | Toxicological effects of dietary bio- genic amines显示文摘 | Victor L Marina C Maria F | 2010 | Current Nutrition & Food Science2010，6，2： | 1 |
| 15 | Dielectric properties of food materials-2: measurement techniques显示文摘 | Icier F Baysal T | 2004 | Cristal Reviews in Food Science and Nutrition2004，44，6： | 1 |
| 16 | Protein changes in frozen fish 显示文摘 | Sikorski Z E Olley J Kostueh S | 1976 | Critical Review in Food Science and Nutrition1976，8，1： | 1 |
| 17 | Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization显示文摘 | LUND D LORENZ K J | 1984 | Critical Reviews in Food Science & Nutrition1984，20，4： | 1 |
| 18 | Milk - coagulating enzymes of tuna fish waste as a rennet substitute 显示文摘 | Tavares J F Baptista J A Marcone M F | 1997 | International Journal of Food Sciences and Nutrition1997，48，3： | 1 |
| 19 | Strategies to prevent mycotoxincontamination of food and animal feed:a review显示文摘 | Kabak B Dobson A D Var I | 2006 | Critical Re-views in Food Science and Nutrition2006，46，8： | 1 |
| 20 | Amylolytic enzymes and products derived from starch:A review显示文摘 | Guzman-Maldonado H Paredes-Lopezoc | 1995 | Critical Reviews in Food Science and Nutrition1995，35，5： | 1 |
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