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36篇 您的检索式：期刊名="Lair"

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	题名	作者	年代	出处	被引量
1	Comparison of bifidobacterial growth-promoting activity of ultrafihered casein hvdrolvzate fractions显示文摘	Proulx M Ward P Gauthier S F	1994	Lair1994，74，2：	1
2	Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF IL-6 and IL-12 in human and mouse cultured immunocompetent cells and IFN-g in mouse splenocytes显示文摘	CHABOT S YU Hanling LOUIS D L	2001	Lair2001，81，：	1
3	Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria显示文摘	Carvalho AS Silva J Ho P	2003	Le Lair2003，83，：	1
4	Comparative study of different meth- odologies to determine the exopolysaccharide produced by kefir grains in milk and whey显示文摘	RIMADAP S ABRAHAMAG	2003	Lair2003，83，1：	1
5	Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy 显示文摘	Kulmyrzaev A Dufour E	2002	Lair2002，82，：	1
6	Biochemical pathways for the production of flavour compounds in cheeses during ripening : A review显示文摘	MCSWEENEY P L H SOUSA M J	2000	Le Lair2000，80，3：	1
7	Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria显示文摘	CERNING J	1995	Le Lair1995，75，：	1
8	Production de compos6s soufr6s volatils par des Micrococcaceae et des bact6ries coryn6formes d'origine fromagbre显示文摘	Blocs-Breton S Bergre J L	1997	Lair1997，77，5：	1
9	Protective Effect of Sorbitol and Monosodium Glutamate During Storage of Freeze-dried Lactic Acid Bacteria显示文摘	CARVALHO A S SILVA J HO P	2003	Le Lair2003，83，3：	1
10	Binding of Bivalent Cations to Alpha-Lactalbumin and Beta-Lactoglobttlin - Effect of pH and Ionic Strength 显示文摘	BAUMY J J BRIDLE G	1988	Lair1988，68，1：	1
11	Maillard glycation of β-lactoglobulin with several sugars: comparative study of the properties of the obtained polymers and of the substituted sites 显示文摘	Chevalier F Chobert J M Molle D	2001	Lair2001，81，：	1
12	Analysis of Major Bovine Milk Proteins by Online High Performance Liquid Chromatography and Electro Spray Ionization-Mass Spectrometry 显示文摘	LEONIL J MOLLE D GAUCHERON F	1995	Lair1995，75，：	1
13	Peptides dulaita activite biologique显示文摘	MAUBOIS J L LEONIL J	1989	Lair1989，69，：	1
14	Microfluidization as a homogeny ization process for cream liqueur 显示文摘	Paguin P Giasson J	1989	Lair1989，69，：	1
15	Aromatic and Branchedchain Amino Acid Catabolism in Lactococcus lactis 显示文摘	ROUDOT-ALGARON F YVON M	1998	Le Lair1998，78，：	1
16	Effect of Milk Urea Content on Characteristics of Matured Reblochon Cheeses显示文摘	MARTIN B COULON JB	1997	Le Lair1997，77，4：	1
17	Growth factors from bovine milk and colostrum: Composition, extraction and biological activities显示文摘	Gauthier S F Pouliot Y Maubois J L	2006	Lair2006，86，2：	1
18	Growth factors from bovine milk and colostrum: composition, extraction and biological activities 显示文摘	Sylvie F G Yves P Jean-Louis M	2006	Lair2006，86，：	1
19	Plasmin activity and proteolysis in high pressure-treated bovine milk 显示文摘	Huppertz T Fox P F Kelly A L	2004	Lair2004，84，：	1
20	Interactions of whey proteins with milk fat globule membrane proteins during heat treatment of whole milk 显示文摘	YE A SINGH H TAYLOR M W	2004	Lair2004，84，：	1

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