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47篇 您的检索式：期刊名="Journal of Applied Glycoscience"

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	题名	作者	年代	出处	被引量
1	Substrate- binding mode of bacterial chitosanase 显示文摘	FUKAMIZO T YOSHIKAWA T KATSUMI T	2005	Journal of Applied Glycoscience2005，52，：	1
2	Current understanding on starch granule structures显示文摘	Jane J L	2006	Journal of Applied Glycoscience2006，53，3：	1
3	Structural analysis and synthesis of oligosaccharides isolated from fermented beverage of plant extract显示文摘	Hideki Okada Naoki Kawazoe Akira Yamamori	2008	Journal of Applied Glycoscience2008，，55：	1
4	Effects of dietary fiber prepared from sweet potato pulp on cecal fermentation products and microflora in rats显示文摘	TAKAMINE K HOTTA H DEGAWA Y	2005	Journal of Applied Glycoscience2005，2，5：	1
5	Accumulation of cello-oligo- saccharides during cellulose production by Acetobacter xylinum 显示文摘	Ito F Amano Y Nozaki K	2005	Journal of Applied Glycoscience2005，52，1：	1
6	Physicochemicla proep rties of starches from sweet potato cultivar s 显示文摘	Kitahara K Ooi Y Mizukami S	1996	Journal of Applied Glycoscience1996，43，1：	1
7	Structural analysisand synthesis of oligosaccharides isolated from fermented beverage of plant extract显示文摘	HIDEKI OKADA NAOKI KAWAZOE AKIRA YAMAMORI	2008	Journal of Applied Glycoscience2008，2008，：	1
8	Physicochemical and gelling characterizations of pectin extracted from sweet potato pulp显示文摘	Takamine K Abe J I Shimono K	2007	Journal of Applied Glycoscience2007，54，：	1
9	Continuous production of 4G-β-D-galactosylsucrose (lactosucrose) using immobilized β-fructofuranosidase显示文摘	Katsuhiko M Wang Q Fujita K	2000	Journal of Applied Glycoscience2000，47，34：	1
10	Current understanding on starch granule structures 显示文摘	Jane J	2006	Journal of Applied Glycoscience2006，53，3：	1
11	Optimization of of polysaccharides from the fruits body of mushrooms显示文摘	Ookushi Y Sakamoto M microwave-assisted extraction Azuma J	2006	Journal of Applied Glycoscience2006，53，4：	1
12	Isolation and characterization of arabinogalactan-protein from the fruit of Lycium chinense Mill显示文摘	Qin X Yamauchi R Aizawa K	2000	Journal of Applied Glycoscience2000，47，：	1
13	Optinfization of Microwave - assisted Extraction of Polysaccharides from the Fruiting Body of Mushrooms显示文摘	Ookushi Y Sakamoto M Azuma J	2006	Journal of Applied Glycoscience2006，53，4：	1
14	Physicochemical and gelling characterization of pectin extracted from sweet potato pulp显示文摘	TAKAMINE K ABE J SHIMONO K	2007	Journal of Applied Glycoscience2007，54，：	1
15	Current understanding on starch granule struc- tures 显示文摘	Jane J	2006	Journal of Applied Glycoscience2006，53，3：	1
16	One- and two-dimensional native PAGE activity gel analyses of maize endosperm protein reveal functional interactions between specific starch metabolizing enzymes显示文摘	Colleoni C Myers A M James M G	2003	Journal of Applied Glycoscience2003，50，2：	1
17	Structure of starch granules 显示文摘	Jane J	2007	Journal of Applied Glycoscience2007，54，1：	1
18	Effects of soaking and high-presure treatment on the qualities of cooked rice 显示文摘	Yamakura M Haraguchi K Okadome H	2005	Journal of Applied Glycoscience2005，52，2：	1
19	Current understanding on starch granule structures 显示文摘	Jane J	2006	Journal of Applied Glycoscience2006，53，3：	1
20	Physicochemical and gelling characterization of pectin extracted from sweet potato pulp 显示文摘	Takamine K Abe J Shimono K	2007	Journal of Applied Glycoscience2007，54，：	1

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