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2960篇 您的检索式:期刊名="Journal of Applied Microbiology"
    题名 作者 年代 出处 被引量
1Indices for performance evaluation of predictive models in food microbiology显示文摘T.Ross 2008Journal of Applied Microbiology2008,,5:4
2Antimicrobial agents from plants: antibacterial activity of plant volatile oils显示文摘H. J. D.Dorman S. G.Deans 2008Journal of Applied Microbiology2008,,2:2
3Development and evaluation of a multiplex PCR for simultaneous detection of five foodborne pathogens显示文摘J.Chen J.Tang J.Liu Z.Cai X.Bai 2012Journal of Applied Microbiology2012,,4:2
4Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot显示文摘A.Barata F.Seborro C.Belloch M.Malfeito‐Ferreira V.Loureiro 2007Journal of Applied Microbiology2007,,4:2
5Halobacterium sp. SP1(1) as a starter culture for accelerating fish sauce fermentation显示文摘A.V.Akolkar D.Durai A.J.Desai 2010Journal of Applied Microbiology2010,,1:2
6Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple显示文摘Y.Touré M.Ongena P.Jacques A.Guiro P.Thonart 2004Journal of Applied Microbiology2004,,5:2
7Antifungal activity of four weedy plant extracts against selected mycotoxigenic fungi显示文摘K.M.Thembo H.F.Vismer N.Z.Nyazema W.C.A.Gelderblom D.R.Katerere 2010Journal of Applied Microbiology2010,,4:2
8Carbohydrate preference,acid tolerance and bile tolerance in five strains of Bifidobacterium显示文摘Claire L Vernazza Glenn R 2006Journal of Applied Microbiology2006,100,:1
9Campylobacters in water,sewage and the environment显示文摘JONES K 2001Journal of Applied Microbiology2001,90,6:1
10Biofilm formation and cell-to-cell signaling in Gram-negative bacteria isolated from a food processing environment显示文摘Houdt R V Aertsen A Jansen A 2004Journal of Applied Microbiology2004,,:1
11Influence of volatile fatty acids on witrite aeeumlation by a pseudomonas stutzeiri显示文摘Jaap Van Rijn Yossi Tal and Yoram Barak 1996Journal of Applied and Environmental Microbiology1996,62,9:1
12Production of ubiquinone - 10 using bacteria显示文摘Yoshida H Kotani Y Ochiai K Araki K 1998Journal of General and Applied Microbiology1998,44,1:1
13Microbial sources of carotenoid pigments used in foods and feed显示文摘Nelis H J De Leenheer A P 1991Journal of Applied Microbiology1991,70,3:1
14Susceptibility testing: accurate and reproducible minimum inhibitory concentration(MIC) and non-inhibitory concentmtion(NIC) values 显示文摘Lambert R J Pearson J 2000Journal of Applied Microbiology2000,88,:1
15Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells 显示文摘Ruas-Madiedo P Medrano M Salazar N 2010Journal of Applied Microbiology2010,109,6:1
16Prevalence and antimicrobial resistance of Enterococcus species of food animal origin from Beijing and Shandong Province, China显示文摘Liu Y Liu K LaiJ 2013Journal of Applied Microbiology2013,114,2:1
17Bacterial me- tabolism and health related effects of galacto oligosaccharides and other prebiotics显示文摘MACFARLANE G T STEED H MACFAR_LANE S 2008Journal of Applied Microbiology2008,104,2:1
18Early interactions between legumes and rhizo- bia: disclosing complexity in a molecular dialogue 显示文摘Cooper J E 2007Journal of Applied Microbiology2007,103,5:1
19Rhizobacterially induced protection of watermelon against Didymella bryoniae显示文摘N.T.T.Nga N.T.Giau N.T.Long M.Lübeck N.P.Shetty E.De Neergaard T.T.T.Thuy P.V.Kim H.J.L.J?rgensen 2010Journal of Applied Microbiology2010,,2:1
20UDP-galactose 4-epimerase:a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures 显示文摘MOZZI F SAVOY de G G FONT de V G 2003Journal of applied microbiology2003,94,2:1
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