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2163篇 您的检索式：期刊名="J Appl Microbiol"

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	题名	作者	年代	出处	被引量
1	Activities of muscadine grape skin and polyphenolic constituents against H elicobacter pylori显示文摘	J.C. Brown X. Jiang	2013	J Appl Microbiol2013，，4：	3
2	Comparison of the action of different proteases on virulence properties related to the staphylococcal surface显示文摘	M. Artini R. Papa G.L. Scoarughi E. Galano G. Barbato P. Pucci L. Selan	2012	J Appl Microbiol2012，，1：	2
3	The effect of biogenic amine production by single bacterial cultures and metabiosis on coldsmoked salmon显示文摘	Jorgensen L V Huss H H Dalgaard P	2000	J Appl Microbiol2000，89，：	2
4	Comparative survival of probiotic lacto-bacilli spray -dried in the presence of prebiotic substances显示文摘	Corcoran BM Ross RP	2004	J Appl Microbiol2004，96，5：	1
5	Genotypes of Cryptosporidium from Sydney water catchment areas显示文摘	Ryan U Read C	2005	J Appl Microbiol2005，98，5：	1
6	A comparative study on the production of exopolysaccharides between two entomopathogenic fungi Cordyceps militaris and Cordyceps sinensis in submerged mycelial cultures显示文摘	Kim HO Yun JW	2005	J Appl Microbiol2005，99，4：	1
7	Propolis from the northwest of Argentina as a source of antifungal principles显示文摘	QUIROGA E N SAMPIETRO D A SOBERON J R	2006	J Appl Microbiol2006，101，1：	1
8	Characterization of the rpsL and rrs genes of streptomy cin-resistant clinical isolates of Mycobacterium tuberculosis in Japan显示文摘	Katsukawa C Tamaru A Miyata Y Abe C Makino M Suzuki Y	1997	J Appl Microbiol1997，83，5：	1
9	Cloning and expression of glutamate decarboxylase gene from Streptococcus thermophilus Y2显示文摘	LIN Qian YANG Shengyuan LU Fengxia	2009	J Gen Appl Microbiol2009，55，4：	1
10	Bile salt deconjugation by Lactobacillus Plantarum 80 and its implication for bacterial toxicity 显示文摘	De Boever P Verstraete W	1999	J Appl Microbiol1999，87，3：	1
11	Genetic diversity and technological properties of Streptococcus thormophilus strains isolated from dairy products显示文摘	Mora D Fortina MG Parini C	2002	J Appl Microbiol2002，93，2：	1
12	Hygiene measures considering actual distributions of microorganisms in Japanese households显示文摘	Ojima M Toshima Y Koya E	2002	J Appl Microbiol2002，93，5：	1
13	Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese:initial characterization of plantaricin TF711,a bacteriocin-like substance produced by Lactobacillus plantarum TF711显示文摘	HEMANDEZ D CARDLE E E ZARATE V	2005	J Appl Microbiol2005，99，1：	1
14	Inhibitory effect of soybean and fermented soyben products on the chemically induced mutagenesis显示文摘	Yoon K D Kwon D J Hong S S	1996	Kor J Appl Microbiol Biolechnol1996，24，：	1
15	Effect of allicin on the production of polysaccharide intercellular adhesin in Staphylococcus epidermidis显示文摘	Cruz- Villal6n G Perez-Giraldo C	2011	J Appl Microbiol2011，110，3：	1
16	The effect ofLactobacillus buchneri, with or without homofer- mentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages 显示文摘	FILYA I	2003	J Appl Microbiol2003，95，5：	1
17	Effect of various growth media upon survival during storage of freeze - dried Enterocoeeus faeealis and Enteroeoceus durans显示文摘	Carvalho AS Silva J	2003	J Appl Microbiol2003，94，6：	1
18	Development of xylose-fermenting yeast Pichia stipitis for ethanol production through adaptation on hardwood hemicellulose acid prehydrolysate显示文摘	Nigam J N	2001	J Appl Microbiol2001，90，2：	1
19	A new solid medium for isolation and Enumeration of Thiobacillus ferrooxidans显示文摘	Biamehi E Polidoro M	1989	J Gen Apple Microbiol1989，35，：	1
20	Probiotics and their fermented food products are beneficial for health显示文摘	PARVEZ S MALIK K A Ah KANG S	2006	J Appl Microbiol2006，100，6：	1

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