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24篇 您的检索式:期刊名="DryingTechnology"
    题名 作者 年代 出处 被引量
1Kinetic models of β-carotene degradation during air drying of carrots 显示文摘Goula AM Adamopoulos KG 2010DryingTechnology2010,28,6:1
2SuperheatedSteam impingement drying of tortilla chips显示文摘Li Y B Seyed-Yagoobi J Moreira R G 1999DryingTechnology An International Journal1999,,17:1
3Preliminarystudy of steam drying Of silkworm cocoons显示文摘Chen S R Chen J Y Mujumdar A S 1992DryingTechnology1992,10,:1
4Influence of drying conditions on theprocessing quality of roughrice 显示文摘Bonazzi C Peuty M A 1997DryingTechnology1997,15,34:1
5Measurementofwaterdiffusivitiesinbarleycomponentsusingdiffusionweightedimagingandvalidationwithadryingmodel显示文摘GhoshPK JayasDS GruwelMLH 2009DryingTechnology2009,27,3:1
6Microwave freeze drying of sea cucumber coated with nanoscale silver显示文摘DUAN Xu ZHANG Min LI Xinlin 2008DryingTechnology2008,26,4:1
7The spray drying of food flavors显示文摘REINECCIUS G A 2004DryingTechnology2004,22,6:1
8Effect of various pretreatments on the quality of vacuum-fried carrot chips 显示文摘Fan L P Zhang M Mujumdar A 2006DryingTechnology2006,,:1
9The development and validation of a system model for a countercurrent cascading rotary dryer 显示文摘Cao W F Langrish T A 2000DryingTechnology2000,18,12:1
10Optimization ofspray drying of an innovative functional food :fermentedmixed juice of carrot and watermelon显示文摘Mestry A P Mujumdar A S Thorat B N 2011DryingTechnology2011,29,10:1
11Drying kinetics andcharacteristic drying curve of lightly salted sardine 显示文摘BELLAGHA S AMAMI E FARHT A 2002DryingTechnology2002,20,7:1
12Effect of pulsedelectric field and osmotic dehydration pretreatmenton the convective drying of carrot tissue显示文摘Amami E Khezami L Vorobiev E 2008DryingTechnology2008,26,2:1
13Minimization of moisturereadsorption in dried coal samples 显示文摘Muthusamy Karthikeyan 2008DryingTechnology2008,26,7:1
14Coupling CFD and diffusion models for analyzing theconvective drying behavior of a single rice kernel 显示文摘ElGamal Ramadan Ronsse Frederik Radwan Sherif M 2014DryingTechnology2014,32,3:1
15Experimental study on drying of chilli in a combined microwave-vacuum rotary drum dryer 显示文摘Kaensup W Chutima S Wongwises S 2002DryingTechnology2002,20,10:1
16Intermittent drying of carrot in a vibrated fluid bed: effect on product quality显示文摘Pan Y K Zhao L J Dong Z X 1999Dryingtechnology1999,17,10:1
17Problems associ-ated with spray drying of sugar-rice foods显示文摘Bhandari B R Datta N Howes T 1997DryingTechnology1997,15,2:1
18Color ChangeKinetics of Okra Undergoing Microwave Drying显示文摘DADALI G APAR D K OZBEK B 2007DryingTechnology2007,,25:1
19Microencapsulation ofalpha-amylase by carrying out complex coacervation and drying in asingle step using a novel three-fluid nozzle spray drying显示文摘Jiang H Zhang M McKnight S 2013DryingTechnology2013,31,:1
20Drying characteristics and kinetics of vac uum microwave-dried potato slices 显示文摘Song X Zhang M Mujumdar AS 2009DryingTechnology2009,27,9:1
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