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18篇 您的检索式：作者名="AMAMI E"

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		题名	作者	年代	出处	被引量
	1	Drying kinetics and characteristic drying curve of lightly salted sardine ( sardinella aurita) 显示文摘	Bellagha S Amami E Farhat A	2002	Drying Technology2002，20，7：	1
	2	Effect of pulsed electric field and osmotic dehydration pretreatment on the convective drying of carrot tissue显示文摘	Amami E Khezami L Vorobiev E	2008	Drying Technology2008，26，2：	1
	3	Drying kinetics and characteristic drying curve of lightly salted sardine(Sardinella aurita)显示文摘	BELLAGHA S AMAMI E FARHA A	2002	Drying Technology2002，20，7：	1
	4	Effect of pulsed electric field and osmotic dehydration pretreatment on the convective drying of carrot tissue 显示文摘	Amami E Khezami L Vorobiev E	2008	Drying Technology2008，26，2：	1
	5	Drying kinetics and characteristic drying curve of lightly salted sardine显示文摘	Bellagha S Amami E Farht A	2002	Drying Technology2002，20，7：	1
	6	Drying kinetics and char acteristic drying curve of lightly salted sardine显示文摘	Bellagha S Amami E Farht A	2002	Drying Technology2002，20，7：	1
	7	Drying kinetics andcharacteristic drying curve of lightly salted sardine 显示文摘	BELLAGHA S AMAMI E FARHT A	2002	DryingTechnology2002，20，7：	1
	8	Drying Kinetics and Characteristic Drying Curve of Lightly Salted sardine (Sadinella aurita) 显示文摘	Bellagha S Amami E Farhat A	2002	Drying Technology2002，20，7：	1
	9	Effect of pulsedelectric field and osmotic dehydration pretreatmenton the convective drying of carrot tissue显示文摘	Amami E Khezami L Vorobiev E	2008	DryingTechnology2008，26，2：	1
	10	Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force显示文摘	AMAMI E FERSI A VOROBIEV E	2007	Journal of Food Engineering2007，83，4：	1
	11	Centrifugal osmotic dehydration and rehydration of carrot tissue pretreated by pulsed electric field显示文摘	AMAMI E FERSI A KHEZAMI L	2007	Food Science and Technology2007，40，11：	1
	12	Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field 显示文摘	Amami E Vorobiev E Kechaou N	2006	LWT2006，39，：	1
	13	Drying kinetics and characteristic drying curve of lightly salted sardine (Sardinella aurita) 显示文摘	Bellagha S Amami E Farhat A	2002	Drying Technology2002，20，7：	1
	14	Drying kinetics and characteristic drying curve of lightly salted sardine显示文摘	BELLAGHA S AMAMI E FARHT A	2002	Drying Technology2002，20，7：	1
	15	Drying kinetics and characteristic drying curve of lightly salted sardine显示文摘	Bellagha S Amami E Farht A	2002	Drying Technology2002，20，7：	1
	16	Centrifugal Osmotic Dehydration and Rehydration of Carrot Tissue Pre-Treated by Pulsed Electric Field 显示文摘	Amami E Fersi A Khezami L	2007	LWT2007，40，：	1
	17	Drying kinetics and characteristic drying curve of lightly salted sardine(Sardinella aurita)显示文摘	Bellagha S Amami E Farhat A	2002	Drying Technology2002，20，7：	1
	18	Effect of pulsed electric field on the osmotic dehydration and mass transfer kinetics of ap- ple tissue 显示文摘	Amami E Vorobiev E Kechaou N	2005	Drying Technology2005，23，3：	1

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