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27篇 您的检索式：作者名="Mujumdar AS"

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	题名	作者	年代	出处	被引量
1	Drying characteristics and kinetics of vacuum microwave-dried potato slices显示文摘	Song X Zhang M Mujumdar AS	2009	Drying Technology2009，27，9：	1
2	Heat and mass transfer during drying of a bed of shrinking particles-Simulation for carrot cubes dried in a spout-fluidized-bed drier显示文摘	Bia?obrzewski I Zielińska M Mujumdar AS	2008	International Journal of Heat and Mass Transfer2008，51，1920：	1
3	Drying research - current status andfuture trends 显示文摘	Mujumdar AS	2002	Developments in Chemical Engineering and Mineral Processing2002，10，34：	1
4	Numerical study of two - stage horizontal spray dryers using computational fluid dynamics 显示文摘	Huang LX Mujumdar AS	2006	Drying Technology2006，，24：	1
5	Sonochemical decomposition of volatile and non-volatile organic compounds:a comparative study显示文摘	Goel M Hu H Mujumdar AS	2004	Water Res2004，38，19：	1
6	Drying of edamame by hot air and vacuum microwave combination 显示文摘	Hu Q Zhang M Mujumdar AS	2006	Journal of Food Engineering2006，77，4：	1
7	A simulation study on convection and microwave drying of different food products 显示文摘	Jia LW Islam MR Mujumdar AS	2003	Drying Technol2003，21，8：	1
8	Thermodynamic optimization of the thermal process in energy storage using multiple phase change materials 显示文摘	Gong ZX Mujumdar AS	1996	Applied Thermal Engineer- ing1996，17，6：	1
9	Appli- cation of phase changematerials in thermal management of electronics 显示文摘	KANDASAMY R WANG XQ MUJUMDAR AS	2007	Applied Thermal Engineering2007，27，：	1
10	Studies on hot air and microwave-vacuum drying of wild cabbage显示文摘	Xu Y Y Min Z Mujumdar AS	2004	Drying Technology2004，22，9：	1
11	Study of drying uniformity in pulse-spouted microwave-vacuum drying of stem lettuce slices with regard to product quality 显示文摘	Wang Y Zhang M Mujumdar AS	2013	Drying Technology2013，31，1：	1
12	Experimental investigation and mechanism analysis on microwave freeze drying of stem lettuce cubes in a circular conduit 显示文摘	Wang Y Zhang M Mujumdar AS	2012	Drying Technology2012，30，1112：	1
13	Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices显示文摘	Wang R Zhang M Mujumdar AS	2010	Journal of Food Engineering2010，101，2：	1
14	Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips显示文摘	Wang R Zhang M Mujumdar AS	2010	Drying Technology2010，28，6：	1
15	Simulation of a spray dryer fitted with a rotary disk atomizer using a three - dimensional computional fluid dynamic model 显示文摘	Huang L Kumar K Mujumdar AS	2004	Drying Technology2004，22，6：	1
16	Optimization of spray drying of an innovative functional food: fermented mixed juice of carrot and watermelon显示文摘	Mestry AP Mujumdar AS Thorat BN	2011	Drying Technology: an International Journal2011，29，10：	1
17	Use of computationalfluid dynamics to evaluate alternative spray dryer chamberconfigurations 显示文摘	Huang L Kumar K Mujumdar AS	2003	Dry Technol2003，21，3：	1
18	Quality Changesof Dehydrated Restructured Fish Product from Silver Carp(Hypophthalmichthys molitrix) as Affected by Drying Methods显示文摘	Wang YQ Zhang M Mujumdar AS	2013	Food and Bioprocess Technology2013，6，7：	1
19	Drying kinetics and beta - carotene degradation in carrot undergoing different drying process显示文摘	Suvamakuta P Devahastin S Mujumdar AS	2005	Journal of food science2005，70，8：	1
20	Drying characteristics and kinetics of vac uum microwave-dried potato slices 显示文摘	Song X Zhang M Mujumdar AS	2009	DryingTechnology2009，27，9：	1

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