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	题名	作者	年代	出处	被引量
1	Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples显示文摘		2002	Postharv Biol Tech2002，24，：	1
2	Control of postharvest rots of sweet cherries and table grapes withl endophytic isolates of Aureobasidium pullulans 显示文摘	Schena L Nigro F Pentimone I Ligoric A Ippolito A	2003	Postharvest Biol & Tech2003，30，：	1
3	Preharvest and postharvest factors influencing vitamin C content of horticultural crops显示文摘	Lee S K	2000	Postharvest Biol Tech2000，20，：	1
4	Low UV-C illumination for keeping overall quality of fresh-cut watermelon 显示文摘	Art6s-Hern6ndez F Robles PA G6mez PA et a/	2010	Postharvest Biol Tech2010，55，：	1
5	Involvement of oxidative stress in chilling injury in cold- stored mandarin fruit显示文摘	SALA I M	1998	Postharvest Biol Tech1998，13，：	1
6	1-MCP reduces physiological storage disorders of ‘Hass' avocados显示文摘	Woolf A B Requejo-Tapia C Cox K A	2005	Post Biol Tech2005，35，：	1
7	UV-C treatments reduce decay,retain quality and alleviate chilling injury in pepper显示文摘	Vicent AR Pineda C Lemoine L et o!I	2005	Postharvest Biol Tech2005，35，：	1
8	Real-time PCR for mRNA quantitadon显示文摘	Wong M L Medrano J F	2005	Biol Tech2005，39，5：	1
9	UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach显示文摘	Escalona VH Aguayo E Martinez-Hern6ndez GB	2010	Postharvest Biol Tech2010，56，：	1
10	The Potential of a New Fungicide Fludioxonil for Stem-end Rot and Green Mold Control on Florida Citrus Fruit 显示文摘	ZHANG J X	2007	Postharvest Biol Tech2007，46，3：	1
11	Inhexpensive handheld device for the construction of high-density nucleic acid arrays显示文摘	Schummer M Ng W Nelson PS	1997	Biol Tech1997，23，6：	1
12	Effects of pulsed light treatments on quality and antioxidant properties of fresh - cut mushrooms ( Agaricus bisporus ) 显示文摘	Oms-Oliu G Aguil6-Aguayo I Martfn-Belloso O	2010	Postharvest Biol Tech2010，56，：	1
13	Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh -cut cantaloupe and pineapple 显示文摘	Sangsuwan J Rattanapanone N Rachtanapun P	2008	Postharvest Biol Tech2008，49，3：	1
14	Effects of UV-C treatment on inactivation of Escherichia coli O157 :H7,microbial loads,and quality of button mushrooms显示文摘	Guan W Fan X Yah R	2012	Postharvest Biol Tech2012，64，：	1
15	Influence of UV-Ctreatment on antioxidant capacity,antioxidant enzyme activity and texture of postharvest shiitake(Lentinus edodes ) mushrooms during storage显示文摘	Jiang T Jahangir MM Jiang Z l	2010	Postharvest Biol Tech2010，56，：	1
16	Extending shelf-life of astringent persimmon (Diospyros kaki Thunb) fruit by 1-MCP 显示文摘	Harima S Nakano R Yamauchi S	2003	Postharvest Biol Tech2003，29，3：	1
17	Using oligonucleotide probe arrays to access genetic diversity 显示文摘	Lipshutz D Morris D Chee M	1995	Biol Tech1995，19，3：	1
18	Internal browning in cold- stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene显示文摘	Selvarajah S Bauchot A D John P	2001	Postharvest Biol Tech2001，23，2：	1
19	Use of UV-C light to reduce Botrytis storage rot of table grapes显示文摘	Nigro F Ippolito A Lima G	1998	Postharvest Biol Tech1998，13，：	1
20	Effect of UV treatment on antioxidant capacity,antioxidant enzyme aetivity and decay instrawberry fruit显示文摘	Erkan M Wang SY Wang CY	2008	Postharvest Biol Tech2008，48，：	1

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