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| 1 | 健康领域的文化能力显示文摘1背景
尽管人类对其他社会的兴趣纵贯历史的各个阶段,但是检验不同文化概念对人类健康实践的影响从20世纪才开始,当时是伴随着长期的人类学田野调查产生的,这些田野调查揭露了不同文化之间相关卫生实践的多样性、复杂性和连续性。 | Napier A D Ancarno C Butler B Calabrese j Chater A Chatterjee H Guesnet F Home R Jacyna S Jadhav S Macdonald A Neuendorf U Parkhurst A Reynolds R Scambler G Shamdasani S Smith S Z Stougaard-Nielsen J Thomson L Tyler N Volkmann A M Walker T Watson J Williams AC Willott C Wilson J Woolf K | 2016 | 中国卫生政策研究2016，9，2： | 5 |
| 2 | 文化、不平等性与卫生服务提供显示文摘1动态不平等性对基层医疗卫生人力的影响
政治、社会、文化、专业群体皆建立在一致且常规的人类行为之上。当遭受巨大变革和内外压力时,这些群体会变得十分脆弱。尤其在动荡时期,这些群体往往更关注社会和文化的差异性,而非二者的一致性。尽管社会中的个体思维和行为会呈现较大的差异,但对健康的感知具有统一性,并在更广范围人群内尤为突出,这主要归因于文化价值观的作用。广义的文化心态会随着时间和地理位置的不同而不同,就像健康的社会决定因素也会因文化类型的不同而产生差异。 | Napier A D Ancarno C Butler B Calabrese J Chater A Chatterjee H Guesnet F Horne R Jacyna S Jadhav S Macdonald A Neuendorf U Parkhurst A Reynolds R Scambler G Shamdasani S Smith S Z Stougaard-Nielsen J Thomson L Tyler N Volkmann A M Walker T Watson J Williams A C Willott C Wilson J Woolf K | 2016 | 中国卫生政策研究2016，9，3： | 2 |
| 3 | Reducing external chiliing industry in stored 'Hass' with dry heat treatments显示文摘 | WOOLF A B WATKINS C B BOWEN J H | 1995 | J Amer Soc Hort Sci1995，120，6： | 1 |
| 4 | Avocado Fruit Skin Fluorescence Following Hot Water Treatments and Pretreatments 显示文摘 | WOOLF A B LAING W A | 1996 | J Am Soc Hort Sci1996，121，： | 1 |
| 5 | Burden of major musculoskeletal conditions显示文摘 | WOOLF A D PFLEGER B | 2003 | Bull World Health Organ2003，81，9： | 1 |
| 6 | Cytokines,nerve growth factor and inflammatory hyperalgesia:the contribution of tumour necrosis factor alpha显示文摘 | Woolf C J Allchorne A Safieh Garabedian B | 1997 | Br J Pharmacol1997，121，3： | 1 |
| 7 | Low temperature conditioning treatments reduce external chilling injury of 'Hass' avocados显示文摘 | Woolf A B Cox K A White A | 2003 | Postharvest Biology and Technology2003，28，1： | 1 |
| 8 | Nephritis in children and young adults with systemic lupus erythematosus and normal urinary sediment显示文摘 | Woolf A Croker B Osafsky S | 1979 | Pediatrics1979，64，： | 1 |
| 9 | 1-MCP reduces physiological storage disorders of ‘Hass' avocados显示文摘 | Woolf A B Requejo-Tapia C Cox K A | 2005 | Post Biol Tech2005，35，： | 1 |
| 10 | Ethylene production by three lily species and their response to ethylene exposure显示文摘 | Elgar H J Woolf A B Bieleski R L | 1999 | Postharvest Biology and Technology1999，16，： | 1 |
| 11 | Ethylene production by three lily species and their response to ethylene exposure显示文摘 | Elgar H J Woolf A B Bieleski R L | 1999 | Postharvest Biology and Technology1999，16，： | 1 |
| 12 | 1-MCP reduces physiological storage disord of 'Hass' avocados显示文摘 | Woolf A B Requejo-Tapia C CoxK A | 2005 | Postharvest Biology and Technology2005，35，： | 1 |
| 13 | Ethylene production byt hree lily species and t heir response to et hylene exposure显示文摘 | Elgar H J Woolf A B Bieleski R L | 1999 | Post harvest Biology and Technology1999，16，： | 1 |
| 14 | Burden of major musculoskeletal conditions显示文摘 | WOOLF A D PFLEGER B | 2003 | Bull World Health Organ2003，81，9： | 1 |
| 15 | Ethylene production by three lily species and their response to ethylene exposure 显示文摘 | Elgar H J Woolf A B Bieleski R L | 1999 | Postharvest Biol Tec1999，16，： | 1 |
| 16 | Changes in color and chlorophyll fluorescence of broccoli florets following hot water treatment显示文摘 | Tian M S Woolf A B Bowen J H | 1996 | Journal of the American Society for Horticultural Science1996，121，2： | 1 |
| 17 | Burden of major musculoskeletal conditions显示文摘 | WOOLF A D PFLEGER B | 2003 | Bull World Health Organ2003，81，9： | 1 |
| 18 | 1-MCP reduces physiological storage disorders of 'Hass' avocados显示文摘 | Woolf A B Requejo-Tapia C Cox K A | 2004 | Postharvest Biology and Technology2004，35，： | 1 |
| 19 | Reducing external chilling injury in stored 'Hass' avocados with dry heat treatments显示文摘 | WOOLF A B WATKINS C B BOWEN J H | 1995 | J Amer Soc Hort Sci1995，120，6： | 1 |
| 20 | Reducing external chilling injury in stored 'Hass'avocados with dry heat treatments显示文摘 | Woolf A B Watkins C B | 1995 | J Am Soc Hortic Sci1995，120，： | 1 |
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