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41篇 您的检索式:作者名="Zotta"
    题名 作者 年代 出处 被引量
1Contraceptive behaviour of teenagers requesting abortion显示文摘Zotta'n Kozinszky Gyorgy Ba'rtai 2004European Journal of Obstetrics & Gynecology and Reproductive Biology2004,112,1:1
2Supratentorial cavemomas in eloquent brain areas: application of neuronavigation and functional MRI in operative planning 显示文摘Zotta D Di Rienzo A Scogna A 2005J Neurosurg Sci2005,49,:1
3Urease production by Streptococcus thermophilus显示文摘Zotta T Ricciardi A Rossano R 2008Food Microbiol2008,25,1:1
4Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region(Southern Italy)显示文摘BONOMO M G RICCIARDI A Zotta T 2008Meat Science2008,80,4:1
5Water channel proteins AQP3 and AQP9 are present in syncytiotrophoblast of human term placenta显示文摘Damiano A Zotta E Goldstein J 2001Placenta2001,22,89:1
6Intraperitoneal Administration of Shiga Toxin Type 2 in Rats in the Late Stage of Pregnancy Produces Premature Delivery of Dead Fetuses显示文摘Burdet J Zotta E Franchi AM 2009Placenta2009,30,:1
7Cytotoxic effect of Shiga toxin2 holotoxin and its B subunit on Intman renal tubular epithelial cells显示文摘Creydt VP Silberstein C Zotta E 2006Microbes Infect2006,8,:1
8Discrimination of commercial CaciocavaUo cheeses on the basis of the diversity of lactic microflora and primary proteolysis显示文摘PIRAINO P ZOTTA T RICCIARDI A 2005Inter national dairy journal2005,15,11:1
9Supratentorial cavernomas in eloquent brain areas : application of neuronavigation and functional MRI in operative planning显示文摘Zotta D Di Rienzo A Scogna A 2005J Neurosurg Sci2005,49,:1
10Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 显示文摘Bonomo M Ricciardi A Zotta T 2008neat Science2008,80,4:1
11Functional and molecular expression of AQP9 channel and UT-A transporter in normal and preeclamptic human placentas 显示文摘Damiano AE Zotta E Ibarra C 2006Placenta2006,27,1112:1
12Supratentorial cavernomas in eloquent brain areas:application of neuronavigation and functional MRI in operative planning显示文摘Zotta D Di Rienzo A Scogna A 2005J Neurosurg Sci2005,49,1:1
13Supratentorial caver- nomas in eloquent brain areas: application of neuronavigation and functional MRI in operative planning 显示文摘Zotta D Di Rienzo A Scogna A 2005J Neurosurgi Sci2005,49,:1
14Proteolysis in model sourdough fermentations显示文摘ZOTTA T PIRAINO P RICCIARDI A 2006Journal of Agricultural and Food Chemistry2006,54,:1
15Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (South- ern Italy) 显示文摘Bonomo M G Rieciardi A Zotta T 2008Meat Science2008,80,4:1
16Characterization of lactic acid bacteria isolated from sourdoughs for Cometto, a traditional bread produced in Basilicata (Southern Italy) 显示文摘Teresa Zotta Paolo Piraino Eugenio Parente 2008World J Microbiol Biotechnol2008,,:1
17Enzymatic activities of lactic acid bacteria isolated from cometto di matera sourdoughs显示文摘Zotta T Ricciardi A Parente E 0,,:1
18Effect of coiled-coil peptides on the function of the type Ⅲ secretion system-dependent activity of enterohemorragic Escherichia coli O157 :H7 and Citrobacter rodentium 显示文摘Larz 6 bal M Zotta E Ibarra C 2013International journal of medical microbiology: IJMM2013,303,1:1
19Urease production by Streptococcus thermophilus显示文摘Zotta T Ricciardi A Rossano R 2008Food Mi- crobiol2008,25,1:1
20Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy)显示文摘M.G. Bonomo A. Ricciardi T. Zotta E. Parente G. Salzano 2008Meat Science2008,,4:1
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